WEST WEBSTER PIZZA, INC. DBA MARK'S (Health Operation# 666991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 666991 |
| Operation Name | WEST WEBSTER PIZZA, INC. DBA MARK'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1201 Bay Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection Satisfactory temps.....walk-in 35F, wing cooler 36F, pizza make unit 41F CFW: Douglas Wrend Nat. Reg. exp. 12/8/2019 Kevin Curtis Nat. Reg. exp. 12/8/2019 |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps...pizza cooler 37F, walk-in 41F, wings 38F CFW: Kevin Curtis Serv Safe exp. 12/8/2019 Douglas Wrend Serv Safe exp. 12/8/2019 *Inspector reviewed keeping the rolling dough rack away from door that has hand wash sink and produce wash sink. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Satisfactory inspection satisfactory temps.....walk-in 38F, prep line 36F, pizza cooler 35F CFW: Kevin Curtis Nat. Reg. exp. 12/9/2019 Doug Wrend Nat. Reg. exp. 12/9/2019 |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CFW Kevin Curtis. N.R. exp.12/8/2019 Doug Wrend. N.R. exp. 12/8/2019 Satisfactory temps | ||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1201 BAY ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE FLAGS | 1200 Bay Road, Webster, NY 14580 | 2018-11-15 | |
| GYRO MANIA | 1205 Bay Road, Webster, NY 14580 | 2015-02-24 | |
| Spring Garden Chinese Restaurant | 1217 Bay Road, Webster, NY 14580 | 2018-08-15 | |
| SALVATORES OLD FASHIONED PIZZERIA | 1217 Bay Road, Webster, NY 14580 | 2018-03-14 | |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1955 Empire Boulevard, Webster, NY 14580 | 2018-11-01 | |
| CASTLE POINTE | 200 Kidd Castle Way, Webster, NY 14580 | 2018-08-23 | |
| TACO BELL | 1922 Empire Boulevard, Webster, NY 14580 | 2018-01-08 | |
| BRUEGGER'S BAGEL BAKERY | 1950 Empire Boulevard, Webster, NY 14580 | 2017-01-26 | |
| PIZZA HUT | 1960 Empire Boulevard, Webster, NY 14580 | 2016-01-04 | |
| CHARLIE RIEDEL'S | 1843 Empire Boulevard, Webster, NY 14580 | 2018-08-29 |
Please comment or provide details below to improve the information on WEST WEBSTER PIZZA, INC. DBA MARK'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).