THREE FLAGS (Health Operation# 667237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 667237 |
| Operation Name | THREE FLAGS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1200 Bay Road Webster NY 14580 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276100 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection. Satisfactory temps....soup 183F, prep line 42F, salad unit 38F, upper walk-in 40F, keg cooler 40F, lower walk-in 36F CFW: Dan Markham Serv Safe exp. 8/14/2022 Matt Dykhouse Serv Safe exp. 11/12/2020 Reinspection: December 6th, 2018 |
||
| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps.....single door 39F, french onion 189F, rice 197F, basement walk-in 36F, keg cooler 38F, upper walk-in 40F, CFW: Dan Markham Serv Safe exp. 8/14/2022 Matt Dykhouse Serv Safe exp. 11/2/2020 |
||
| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: CFW.....Dan Markham Nat. Reg. exp. 8/21/2017 Matt Dukhouse Serv Safe exp. 11/2/2020 Salad cooler operating at 45F....maximun temp. Suggest service. Ideal operating temp range 37-41F |
||
| Date: 2015-09-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
| Date: 2009-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-20 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1200 BAY ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST WEBSTER PIZZA, INC. DBA MARK'S | 1201 Bay Road, Webster, NY 14580 | 2018-01-19 | |
| GYRO MANIA | 1205 Bay Road, Webster, NY 14580 | 2015-02-24 | |
| Spring Garden Chinese Restaurant | 1217 Bay Road, Webster, NY 14580 | 2018-08-15 | |
| SALVATORES OLD FASHIONED PIZZERIA | 1217 Bay Road, Webster, NY 14580 | 2018-03-14 | |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1955 Empire Boulevard, Webster, NY 14580 | 2018-11-01 | |
| CASTLE POINTE | 200 Kidd Castle Way, Webster, NY 14580 | 2018-08-23 | |
| TACO BELL | 1922 Empire Boulevard, Webster, NY 14580 | 2018-01-08 | |
| BRUEGGER'S BAGEL BAKERY | 1950 Empire Boulevard, Webster, NY 14580 | 2017-01-26 | |
| PIZZA HUT | 1960 Empire Boulevard, Webster, NY 14580 | 2016-01-04 | |
| CHARLIE RIEDEL'S | 1843 Empire Boulevard, Webster, NY 14580 | 2018-08-29 |
Please comment or provide details below to improve the information on THREE FLAGS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).