HUBBA HUBBA (Health Operation# 468535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2017.
| NYS Health Operation ID | 468535 |
| Operation Name | HUBBA HUBBA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
24 North Main Street Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | HUBBA HUBBA |
| Permitted Corporation Name | MAGAN FOOD ENTERPRISES, INC. |
| Permitted Operator Name | MAGAN FOOD ENTERPRISES, INC. |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2017-08-11 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable violations to be checked on next routine inspection DISCUSSED: upstairs to be finished: seal all surfaces (walls, ceiling and floors), provide cove base molding, install NSF approved 3 bay sink. any other changes will require plans to be submitted and approved |
||
| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: disccussed NSF approved 3 bay sink to be reinstalled upstairs |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: **re-inspection to occur in or about 2 weeks WARNING GIVEN AT THIS TIME FOR RED AND RODENT VIOLATIONS, repeats of these violations will result in further legal action |
||
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: see paper report |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: **re-inspection to occur in or about 3 weeks, allergy notification posted at this time summons php-6321-16-mk-szs4-fse and waiver issued at this time for wiping cloth violation. waiver must be paid prior to hearing date |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 2230194 |
| Entity Name | MAGAN FOOD ENTERPRISES, INC. |
| Initial DOS Filing Date | 1998-02-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAGAN FOOD ENTERPRISES, INC. |
| DOS Process Address |
24 North Main Street Port Chester NY 10573 |
| Location Name | CARLOS MAGAN |
| Location Address |
83 Van Buskirk Ave Stamford CT 069026118 |
| Street Address | 24 NORTH MAIN STREET |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIN'S GARDEN | Lin's Garden Inc. | 24 North Main Street, Broadalbin, NY 12025 | 2018-03-07 |
| NEW WING SHUI II | New Wing Shui Corporation | 24 North Main Street, Broadalbin, NY 12025 | 2015-11-20 |
| WING SHUI 2 | Wing Shui II · Wing Shui II Corporation | 24 North Main Street, Broadalbin, NY 12025 | 2009-01-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
| COPACABANA BRAZILIAN STEAKHOUSE | Rjl Restaurant Inc. | 29 North Main Street, Port Chester, NY 10573 | 2018-10-03 |
| ONE STATION PLAZA | Acm Westchester Corp. | 111 Westchester Avenue, Port Chester, NY 10573 | 2018-09-12 |
| DELI PERUANO | Robert Alis Carlos As Partners | 106 Westchester Avenue, Port Chester, NY 10573 | 2018-09-12 |
| EL NUEVO JOMAS TAVERN | Romulo Chavez | 112 Westchester Avenue, Port Chester, NY 10573 | 2018-02-16 |
| SUBWAY | Rishikulya Corp. | 19 North Main Street, Port Chester, NY 10573 | 2018-01-26 |
| PALETERIA FERNANDEZ | Paleteria Fernandez Inc. | 33 North Main Street, Port Chester, NY 10573 | 2017-09-11 |
| PALETERIA FERMANDEZ - FROZEN DESSERT | 33 North Main Street, Port Chester, NY 10573 | 2016-02-29 | |
| ARCURI'S PIZZA & SALAD | Arcuri's Pizza & Salad LLC | 46 North Main Street, Port Chester, NY 10573 | 2015-12-01 |
| EL PLEBEYO | Rosa Davila | 25 North Main Street, Port Chester, NY 10573 | 2015-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).