COPACABANA BRAZILIAN STEAKHOUSE
Rjl Restaurant Inc.


Address: 29 North Main Street, Port Chester, NY 10573

COPACABANA BRAZILIAN STEAKHOUSE (Health Operation# 589461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 589461
Operation Name COPACABANA BRAZILIAN STEAKHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 29 North Main Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name RJL RESTAURANT INC.
Permitted Operator Name TABATHA MARRACCINI
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2018-10-03 Type: Inspection Violations: 0 critical, 15 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable
Date: 2018-06-22 Type: Inspection Violations: 0 critical, 15 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperaturess acceptable. discussed drink ice and cold plate separation.
Date: 2017-09-15 Type: Inspection Violations: 2 critical, 12 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable violations to be checked on next routine inspection WARNING-REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION
Date: 2016-10-19 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: front bar fruit and cold plates to be kept on ice in plastic storage bin and drink ice to be kept in ice bin with built in cold plate, permit in place to install mop sink and fix hot water in employee restroom, fire inspection to be conducted tomorrow, new bar menus on order update summons php-6653-16-mk-szs4-fse, $500 fine with waiver issued at this time. fine must be paid prior to hearing date.
Date: 2016-09-27 Type: Re-Inspection Violations: 0 critical, 21 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: **re-inspection to be scheduled as per hearing dates update summons php-6653-16-mk-szs4-fse
Date: 2016-09-13 Type: Re-Inspection Violations: 0 critical, 25 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 3534035
Entity Name RJL RESTAURANT INC.
Initial DOS Filing Date 2007-06-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RJL RESTAURANT INC.
DOS Process Address 561 Westchester Ave.
Rye Brook
NY 10573

Office Location

Street Address 29 NORTH MAIN STREET
City PORT CHESTER
State NY
Zip 10573

Services in the same location

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VAN'S PLACE INC. FSE Brian Johnson 29 North Main Street, Jamestown, NY 14701 2014-04-01
VAN'S TEXAS H0TS Sandra Iuculano 29 North Main Street, Jamestown, NY 14701 2011-10-26
PANTANEL Pantanel of Port Chester LLC 29 North Main Street, Port Chester, NY 10573 2007-04-04

Nearby food service establishments

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DELI PERUANO Robert Alis Carlos As Partners 106 Westchester Avenue, Port Chester, NY 10573 2018-09-12
SUBWAY Rishikulya Corp. 19 North Main Street, Port Chester, NY 10573 2018-01-26
PALETERIA FERNANDEZ Paleteria Fernandez Inc. 33 North Main Street, Port Chester, NY 10573 2017-09-11
HUBBA HUBBA Magan Food Enterprises, Inc. 24 North Main Street, Port Chester, NY 10573 2017-08-11
PALETERIA FERMANDEZ - FROZEN DESSERT 33 North Main Street, Port Chester, NY 10573 2016-02-29
ARCURI'S PIZZA & SALAD Arcuri's Pizza & Salad LLC 46 North Main Street, Port Chester, NY 10573 2015-12-01
EL PLEBEYO Rosa Davila 25 North Main Street, Port Chester, NY 10573 2015-02-12
ARCURI'S PIZZA & SALAD - COMMISSARY 46 North Main Street, Port Chester, NY 10573 2012-10-10
PALETERIA FERNANDEZ - CATERING 33 North Main Street, Port Chester, NY 10573 2016-02-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).