HOLY GHOST PARISH CENTER (Health Operation# 798171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 798171 |
| Operation Name | HOLY GHOST PARISH CENTER |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
40 Marion Street Tupper Lake NY 12986 |
| Municipality | TUPPER LAKE |
| County | FRANKLIN |
| Permitted Operator Name | REV. DOUGLAS DECKER |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165000 |
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: All cold held food temperatures measured were within the acceptable range. The chemical sanitizing dishwasher was observed working in accordance with the manufacturer specifications. The operator and the inspector discussed proper glove use and avoiding contamination of hands and gloves during use. They also discussed cooking temperatures and various best practices during food service operations. |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed on premises at time of inspection. All food temperatures were in acceptable range. | ||
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At time of inspection Holy Ghost Parish was not observed to be serving food. It is recommended that all open containers of single service, kitchen items be stored in a closed environment such as a kitchen cabinet, food grade storage container. |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The Parish Center was not observed to be serving foods at the present time. Operator was advised to always contact the Saranac Lake District Office at 518-891-1800 (as had been done on previous inspection of 4/21/14 ) whenever planning to hold events open to parishioners and/or the public. |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Could not observe this facilities storage room and refrigerator since the room was locked and there was no one available who had a key. Per discussion with JCEO cook, the church only has one public food event a year which is the Easter pancake breakfast. Please contact the Saranac Lake District Office at (518) 891-1800 and provide dates/times of other public food events (if you have any). |
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| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 40 MARION STREET |
| City | TUPPER LAKE |
| State | NY |
| Zip | 12986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JCEO HEADSTART, TUPPER LAKE | Jceo Headstart | 40 Marion Avenue, Tupper Lake, NY 12986 | 2018-04-13 |
| TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
| TUPPER LAKE HIGH SCHOOL | Tupper Lake Schools | 25 Chaney Avenue, Tupper Lake, NY 12986 | 2018-05-23 |
| VFW CLUB POST 3120 | Vfw Post 3120 | 196 Park Street, Tupper Lake, NY 12986 | 2018-09-12 |
| KNIGHTS OF COLUMBUS | David Leblanc | 36 High Street, Tupper Lake, NY 12986 | 2018-03-09 |
| WHITE BIRCH CAFE | Maureen Foti | 218 Park Street, Tupper Lake, NY 12986 | 2014-08-28 |
| WHITE BIRCH CAFE CATERING | 218 Park Street, Tupper Lake, NY 12986 | 2009-06-26 | |
| GUIDO'S | Gary Kucipak | 116 Park Street, Tupper Lake, NY 12986 | 2018-10-03 |
| SWISS KITCHEN | Reandeaus Restaurant, Inc. | 92 Park Street, Tupper Lake, NY 12986 | 2018-05-25 |
| LITTLE ITALY | Hammerlok Inc. Dba Little Italy | 146 Park Street, Tupper Lake, NY 12986 | 2018-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).