TACO BELL #26365 (Health Operation# 795911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.
| NYS Health Operation ID | 795911 |
| Operation Name | TACO BELL #26365 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
732 State Hwy 28 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | HOSPITALITY SYRACUSE, INC. |
| Permitted Operator Name | Stephen Pinkerton |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Food all found within proper temperature. Diced tomatoes @ 39 degrees, Salsa @ 42- in walk in cooler. Temperature in bain marie found @ shredded cheese- 45, Salsa/ tomatoes @ 38. In hot box- Meat sauce 173, cheese 168. Sanitizer noted at 200ppm or greater. Over flowing floor drain previously noted at 3 bay sink not observed at time of inspection. Distributed to and discussed with the following to manager on duty (Aradia Ashloc): 12 blank OR sheets PWS number mailing sample schedule (monthly) AT-10 copy Please Mail Report. |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: new RGM is Ashley Schmidt. Reminder of required water testing for coliform bacteria is due for the third quarter by the 10th day of Oct. Third quarter testing is to be completed during the months of July, August or September. Also as a reminder annual nitrate testing is required prior to the end of 2017. Ehrlich was contracted to treat a problem with millipedes in the last month receipt received at inspection. |
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| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures adequate throughout: diced tomatoes 35 degrees; hot holding rice 148 degrees; ground meat in hot box 145 degrees; walk in cooler 38 degrees. Received June and July Water Operation Reports from manager at time of inspection. Due to General Manager being gone for at least two months, she was unaware that they had to be sent in to DOH. August is being recorded daily and discussed need to send in the operation reports in a timely manner upon the close of each month. UV system operating at time of inspection. Fly complaint appears unfounded-no flies or other pests seen in establishment at time of inspection. Discussed complaint with manager who was aware of situation and is monitoring the business daily for pests. Complaint pertaining to restaurant being unclean in general is accurate, as seen in violations noted during this inspection. More frequent and thorough cleaning of all surfaces is necessary. Mail report also. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food products and in refrigeration were found to be acceptable. Intensity meter for ultraviolet water treatment systems is observed at 82 %. Proper glove use noted. New RGM coming in on Wed, 12/21 first name is Brittany last name not known to staff. |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures taken in refrigeration and of food items were found to be acceptable. Current intensity meter reading for UV treatment system is 85 %. Water operation reports for the UV treatment system have not been submitted to NYSDOH office for the months of October, November and December 2015, January 2016 report is due today 1/10/2016. NYSDOH office also has not received a copy of the results for required anual Nitrate testing. No operation reports are available to view at the time of inspection. Dialy monitoring of water treatment is required by all food service on private well and operation reports are required to be available during inspection. Submit test results and missing operation reports immediately. New RGM Bobbie Baker took over location in the last week. Please mail inspection report to facility address. |
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| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the deficiency with the operator. Also discussed hot and cold held items with the operator. The following Air temperatures were measured (degrees F): Walk-In Cooler - 35; Bain Marie - 42. The following Food Temperatures were measured (degrees F): Upper Compartment Bain Marie - Diced Tomatoes - 37.5 and Hash - 43.6; Steam Table - Taco Meat - 171.0, Scrambled Eggs - 143.6, Steak Strips - 156.7, Sausage Patties - 185.4, Refried Beans - 164.9, Chicken Strips 148.9, Shredded Chicken - 158.8. The Fire Suppression System was checked in November 2014, the Sanitizing Bay had a Quat Residual of 300 ppm, and the Sanitizing Buckets for the wiping cloths were about 200 ppm. The UV Sanitizing System for the potable water supply was on and all the lights were "green". The well can be checked after the snow melts since it was now covered by snow and inaccessible. Report e-mailed. |
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| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. Tomatoes were found at correct temp of 39 degrees and beef was at correct temp of 160. | ||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Report emailed. |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Taco Bell #4976 | Hospitality Syracuse, Inc. | 7881 Brewerton Road, Cicero, NY 13039 | 2018-12-11 |
| Taco Bell #17483 | Hospitality Syracuse, Inc. | 9833 Carousel Center, Syracuse, NY 13204 | 2018-12-06 |
| Taco Bell #4541 | Hospitality Syracuse, Inc. | 3500 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| TACO BELL #16099 | Hospitality Syracuse, Inc. | 1164 West Erie Boulevard, Rome, NY 13440 | 2018-11-08 |
| TACO BELL/ LONG JOHN SILVER #26366 | Hospitality Syracuse, Inc. | 350 Fairview, Hudson, NY 12534 | 2018-10-18 |
| TACO BELL | Hospitality Syracuse, Inc. | 168 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
| TACO BELL #26353 | Hospitality Syracuse, Inc. | 30 Sanford Avenue, Amsterdam, NY 12010 | 2018-08-21 |
| TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
| Taco Bell #15717 | Hospitality Syracuse, Inc. | 1602 State Highway 37, Massena, NY 13662 | 2018-07-18 |
| TACO BELL #26354 | Hospitality Syracuse, Inc. | 1010 Central Avenue, Albany, NY 12206 | 2018-07-13 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1278621 |
| Entity Name | HOSPITALITY SYRACUSE, INC. |
| Initial DOS Filing Date | 1988-07-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | HOSPITALITY SYRACUSE, INC. |
| DOS Process Address |
Po Box 1269 Traverse City MI 49685 |
| Location Name | MARTIN J LOBDELL |
| Location Address |
745 S Garfield / Suite A Po Box 1269 Traverse City MI 49685 |
| Street Address | 732 STATE HWY 28 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL/LONG JOHN SILVER'S #26365 | Hospitality Syracuse, Inc. | 732 State Hwy 28, Oneonta, NY 13820 | 2012-03-02 |
| TACO BELL/LONG JOHN SILVER'S #22831 | Taco Bell of America, Inc. | 732 State Hwy 28, Oneonta, NY 13820 | 2009-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUIZNOS | Tjmr Enterprises | 762 State Hwy 28, Oneonta, NY 13820 | 2016-01-25 |
| THE GOLDEN GUERNSEY ICE CREAM SHOP | The Golden Guernsey Ice Cream Shop, LLC | 15 Main Street, Oneonta, NY 13820 | 2018-06-29 |
| ALFRESCO'S ITALIAN BISTRO | A.i.b. Inc. | 26 Main Street, Oneonta, NY 13820 | 2018-05-23 |
| NO PLACE TAVERN | De Silva Associates, Inc. | 13 River Street, Oneonta, NY 13820 | 2018-11-19 |
| OCNP - NADER TOWERS | Trinity Services Group Inc. | 2 Mitchell Street, Oneonta, NY 13820 | 2018-10-22 |
| THE COPPER FOX TAVERN | The Copper Fox, Inc. | 7 Market Street, Oneonta, NY 13820 | 2018-11-19 |
| STELLA LUNA RISTORANTE | Stella Luna Stazione · Sal's Italian Kitchens, Inc. | 58-60 Market Street, Oneonta, NY 13820 | 2018-11-15 |
| FOOTHILLS PERFORMING ARTS CENTER | Managing Director | 24 Market Street, Oneonta, NY 13820 | 2018-10-24 |
| RED'S ALEHOUSE & GRILL | Mcbrew Company One LLC | 84 Main Street, Oneonta, NY 13820 | 2018-04-26 |
| Clarion Hotel Food Service | 55 Market Street, Oneonta, NY 13820 | 2018-01-30 |
Please comment or provide details below to improve the information on TACO BELL #26365.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).