BASKIN ROBBINS
A&s Elmont Donuts, Inc.


Address: 239-13 Linden Boulevard, Elmont, NY 11003

BASKIN ROBBINS (Health Operation# 795854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2014.

Business Overview

NYS Health Operation ID 795854
Operation Name BASKIN ROBBINS/Dormant
Food Service Description Food Service Establishment - Ice Cream Store
Facility Address 239-13 Linden Boulevard
Elmont
NY 11003
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name A&S ELMONT DONUTS, INC.
Permit Expiration Date 01/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 295013

Inspection Results

Date: 2014-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-03-13 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-21 Type: Inspection Violations: 5 critical, 13 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BASKIN ROBBINS The Sweet Life, Long Beach Ny, LLC 170 East Park Avenue, Long Beach, NY 11561 2013-02-13
BASKIN ROBBINS Victoriya's Ice Cream, Inc. 1124 Green Acres Mall, Valley Stream, NY 11581 2012-05-01
BASKIN ROBBINS Mei Mei America Inc. 1060 Old Country Road, Plainview, NY 11803 2011-05-27
BASKIN ROBBINS Norrob Associates Inc 170 East Park Avenue, Long Beach, NY 11561 2011-03-28
BASKIN ROBBINS Hd @ Seaford Inc. 239-13 Linden Boulevard, Elmont, NY 11003 2010-05-28

Office Location

Street Address 239-13 LINDEN BOULEVARD
City ELMONT
State NY
Zip 11003

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NATHANS FAMOUS/BASKIN ROBBINS Simmons Foods Parsons II, Inc. 239-13 Linden Boulevard, Elmont, NY 11003 2011-04-21
BASKIN ROBBINS Hd @ Seaford Inc. 239-13 Linden Boulevard, Elmont, NY 11003 2010-05-28
NATHAN'S Elmont Qsr Inc 239-13 Linden Boulevard, Elmont, NY 11003 2010-02-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).