PERCI'S JERK HUT (Health Operation# 574929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 574929 |
| Operation Name | PERCI'S JERK HUT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
237-21 Linden Boulevard Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | PERCIS JERK EXPRESS |
| Permitted Corporation Name | JERK HUT EXPRESS INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2017-12-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-11-02 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1) It is recommended that in house freshly made bottled juices be individually labeled with content and date. === 2) New bottles are to be cleaned and sanitized before filling. |
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| Date: 2017-10-25 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: GRADE = "B" ======================================================================================= FMT: Colleen Bryan EXPIRED 12/16, # 47106. BE SURE TO REGISTER FOR 3-HOUR REVIEW CLASS SOON OR FULL 10 HOUR CLASS WILL NEED TO BE TAKEN. FMT "MUST-TAKE" LETTER ISSUED AT THIS TIME. =================================== SEATS ~ 6 ======================================================================================= OPERATOR: JERK HUT EXPRESS, EXP: 11/30/17 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Seatings: 4: Food Manager's Certificate- Colleen Bryan---- December 2106 : Inspection Ratings: 0/5"A |
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| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-10-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-03-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 2601808 |
| Entity Name | JERK HUT EXPRESS INC. |
| Initial DOS Filing Date | 2001-02-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERCIVAL BAXTER |
| DOS Process Address |
126-14h Merrick Blvd Jamaica NY 11434 |
| Location Name | PERCIVAL BAXTER |
| Location Address |
126-14h Merrick Blvd Jamaica NY 11434 |
| Street Address | 237-21 LINDEN BOULEVARD |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | A&s Donuts, Inc. | 238-19 Linden Boulevard, Elmont, NY 11003 | 2014-10-16 |
| FICKLE FILLY | Jmp IIi Equities Corp | 238-14 Linden Blvd Boulevard, Elmont, NY 11003 | 2010-11-19 |
| BURGER KING / POPEYES | 239 Elmont Operating Corp | 239-25 Linden Boulevard, Elmont, NY 11003 | 2018-08-17 |
| SUBWAY | Subway Sandwich · 241 Food Corp | 241-07 Linden Boulevard, Elmont, NY 11003 | 2018-01-22 |
| MAGNET SPORTS & ENTERTAINMENT LOUNGE | Magnet Sports & Entertainment Lounge Inc | 241-05 Linden Boulevard, Elmont, NY 11003 | 2015-03-04 |
| SZECHUAN DELIGHT | Szechuan Delight of Nassau Inc | 240-11 Linden Boulevard, Elmont, NY 11003 | 2014-04-16 |
| BASKIN ROBBINS | A&s Elmont Donuts, Inc. | 239-13 Linden Boulevard, Elmont, NY 11003 | 2014-01-23 |
| NINO'S PIZZA | Nino's Ny Trading, Inc. | 240-09 Linden Boulevard, Elmont, NY 11003 | 2013-10-29 |
| KAROLINE'S INTERNATIONAL RESTAURANT BAKERY | Karoline's International Restaurant Bakery Corp | 796 Elmont Road, Elmont, NY 11003 | 2018-08-17 |
| BUFF PATTY RESTAURANT & BAKERY | Chelsea Restaurant Group Inc | 798 Elmont Road, Elmont, NY 11003 | 2017-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).