KAROLINE'S INTERNATIONAL RESTAURANT BAKERY
Karoline's International Restaurant Bakery Corp


Address: 796 Elmont Road, Elmont, NY 11003

KAROLINE'S INTERNATIONAL RESTAURANT BAKERY (Health Operation# 723697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.

Business Overview

NYS Health Operation ID 723697
Operation Name KAROLINE'S INTERNATIONAL RESTAURANT BAKERY
Food Service Description Food Service Establishment - Bakery
Facility Address 796 Elmont Road
Elmont
NY 11003
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name KAROLINE'S INTERNATIONAL RESTAURANT BAKERY CORP
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295013

Inspection Results

Date: 2018-08-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: A properly installed 2 compartment culinary sink has been installed in the kitchen to the left of the flat top grill.
Date: 2018-07-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: A proper NSF approved culinary (food preparation) sink needs to be installed in the food preparation area of the establishment within 30 days. This sink is to have hot and cold running water, coved corners and no difficult to clean areas. This sink MUST be indirectly connected (with an air gap) to the waste-line to prevent the back flow of sewage into the sink basin. A 24” x 24” sink is recommended
Date: 2018-06-18 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: This inspection report has been corrected and resubmitted. please disregard the earlier report received this morning. - Violation #16 was mistakenly typed on to the complaint report for this establishment. The violation was explained to the operator at the time of inspection. violation #16 has been removed from the complaint report and correctly placed onto this report. Grade = A ========== Seats ~20 ===== FMT: 2- required, 1 available- FMT “MUST TAKE” letter was issued on this day. ============ Operator: Karolines International Restaurant Bakery Corp. 1/31/19
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 20: Food Manager’s Certificate# 41723-Maria Ponce-Expired August 31, 2020. Food Permit# F0114781 noted posted. Expired January 31, 2018. Inspection ratings: 0/5”A”
Date: 2017-09-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time. Cited refrigerated Bain Marie has been replaced with a new inclosed deli display case.
Date: 2017-08-22 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-08-14 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Maria Ponce exp 8/2017, #41723 Grade= B KAROLINE'S INTERNATIONAL REST BAKERY CORP, EXP 1/1/18
Date: 2017-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time.
Date: 2017-04-03 Type: Inspection Violations: 6 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: GRADE = "E" FAILURE FMT: Maria Ponce EXP 8/2017, # 41723 ------- REMINDER THAT FMT CERTIFICATE WILL EXPIRE LAST DAY OF THIS COMING AUGUST. SIGN UP FOR THREE HOUR REVIEW CLASS AT WWW.NASSAUCOUNTYNY.GOV/FMTC SEATS ~ 20 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. A.O. Smith FGG 75-300
Date: 2016-01-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings: 20 : Food Manager's Certificate: Maria Ponce August 2017-R: Inspection Ratings : 0/4"A" Fax or e-mail not provided.
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

NYS Corporation Registration

Department of State (DOS) ID 3605761
Entity Name KAROLINE'S INTERNATIONAL RESTAURANT BAKERY CORP.
Initial DOS Filing Date 2007-12-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KAROLINE'S INTERNATIONAL RESTAURANT BAKERY CORP.
DOS Process Address 814 Seneca Ave
Apt 1l
Ridgewood
NY 11385
Location Name D & D DINER & COFFEE SHOP
Location Address 796 Elmont Rd
Elmont
NY 11003

Office Location

Street Address 796 ELMONT ROAD
City ELMONT
State NY
Zip 11003

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LOS MOLINOS MEXICAN BAKERY 2008 Molinos Bakery Corp 796 Elmont Road, Elmont, NY 11003 2009-12-18

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CAFE MOMENTS 784 Cafe Inc. 784 Elmont Road, Elmont, NY 11003 2016-07-14
MOMENTS Hms Enterprises Inc 793-795 Elmont Road, Elmont, NY 11003 2012-12-06
SUBWAY Subway Sandwich · 241 Food Corp 241-07 Linden Boulevard, Elmont, NY 11003 2018-01-22
YARDIES RESTAURANT Yardies Restaurant, Inc. 739 B Elmont Road, Elmont, NY 11003 2017-03-30
MAGNET SPORTS & ENTERTAINMENT LOUNGE Magnet Sports & Entertainment Lounge Inc 241-05 Linden Boulevard, Elmont, NY 11003 2015-03-04
SZECHUAN DELIGHT Szechuan Delight of Nassau Inc 240-11 Linden Boulevard, Elmont, NY 11003 2014-04-16
CHINAPAN Chinapan Inc. 739a Elmont Road, Elmont, NY 11003 2013-12-16
NINO'S PIZZA Nino's Ny Trading, Inc. 240-09 Linden Boulevard, Elmont, NY 11003 2013-10-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).