OOB - GEROULD'S PROFESS PHARMACY - CAFE (Health Operation# 265435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2015.
| NYS Health Operation ID | 265435 |
| Operation Name | OOB - GEROULD'S PROFESS PHARMACY - CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2887 Westinghouse Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | GEROULDS PROFESSIONAL PHARMACY, INC. |
| Permitted Operator Name | BARBARA MACBLANE |
| Permit Expiration Date | 12/15/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2015-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: Was informed by building owner that they may close kitchen operations and attempt to lease to a separate operator in future. Please contact Health Dept. regarding food service permit for any new prospective operator who will need to apply for a permit. A pre-operational walk-thru assessment of existing kitchen is required prior to permit issue. |
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| Date: 2014-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report on February 10, 2014. Violations corrected. Also discussed ill food handler policy, routine hand washing and proper use of plastic gloves to eliminate bare-hand contact with cooked or ready-to-eat foods with manager during re-inspection. Also discussed with manager that margarine is considered to be a potentially hazardous food and must be temperature controlled. Will conduct a HACCP training exercise with staff later in the year. | ||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed use of numerical thermometers to evaluate hot potentially hazardous (TCS) foods with kitchen staff. A time table of compliance date of March 10, 2014 has been established to correct the violations above. Will conduct a re-inspection after this date to determine compliance. |
||
| Date: 2013-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 14A and 14B corrected from previous visit: rodent feces cleaned, possible area of harborage, transport for rodents sealed. Advised manager to clean as necessary, monitoring for pests, and to continue to employ pest control professional. | ||
| Date: 2013-01-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Advised cafe manager to continue cleaning droppings, trapping, and seal areas to prevent entrance, movement of rodents. |
||
| Date: 2013-01-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-01-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2887 WESTINGHOUSE ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONEY B'S CAFE | Winifred Bennett | 2887 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| CLAIRE'S CORNER CAFE | Jacob Miller IIi | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-12-30 |
| OOB - COUSIN'S CORNER (CC'S) | William Whitaker | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-05-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON WOK | Chen Wang Ko, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-04-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| PICNIC PIZZA - HORSEHEADS | D'angelo, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-11 |
| BAGELS & BLARNEY | Bagels & Blarney LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| BAGELS & BLARNEY | Marc Prutsman | 2898 Westinghouse Road, Horseheads, NY 14845 | 2017-04-07 |
| OOB - BAGELS & BLARNEY(under McInnis) | Schaar & Mcinnis Ent. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2008-01-15 |
| OOB - BAGELS & BLARNEY(under Pease) | Jeanne Pease | 2898 Westinghouse Road, Horseheads, NY 14845 | 2007-01-31 |
| CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| APPLERIDGE KITCHEN | Appleridge Residences, LLC | 168 Miller Street, Horseheads, NY 14845 | 2018-01-16 |
Please comment or provide details below to improve the information on OOB - GEROULD'S PROFESS PHARMACY - CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).