VILLAGE PIZZA & RESTAURANT (Health Operation# 316246) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 316246 |
| Operation Name | VILLAGE PIZZA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
284 Main Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | SAUGERTIES PIZZA, INC. |
| Permitted Operator Name | RODNEY MAZZELLA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers and freezers at proper temps with thermometers. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. [email protected] |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe thermometer, and hand wash sink OK. All coolers at proper temps with thermometers. Discussed handwashing, and ill food worker procedures. Discussed 4 hour holding time for pizza in display case. All remaining food items should be discarded after 4 hours. Polystyrene not in use at this facility. |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Observed proper glove use in kitchen, Cooling - Shallow containers depth 4 inches or less, Ice bath, Ice wands, Cut roasts 6 pound pieces or less, Garlic in oil, Garlic in butter - Keep 45f or below, Small batches, Facility uses - Dry granulated garlic & parsley flakes, Pesto Sauce - Keep 45f or below, Pizza - Max hold time 2 hours, Pizza Bain Marie @ 37f, Salad Bain Marie @ 37f, Sandwich Bain Marie @ 42f, Walk in Cooler @ 35f, Gloves, Sanitizer, Probe Thermometer onsite, Marinara Sauce @ 43f, Sanitizing Containers okay ( 100 ppm ), Discussed Cooling & Hand Washing with Staff. |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Village Pizza & Restaurant | Village Pizza & Restaurant, Inc. | 194 Hudson Street, Cornwall-on-hudson, NY 12520 | 2018-05-23 |
| Department of State (DOS) ID | 421709 |
| Entity Name | SAUGERTIES PIZZA, INC. |
| Initial DOS Filing Date | 1977-01-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAUGERTIES PIZZA, INC. |
| DOS Process Address |
284 Main Street Saugerties NY 12477 |
| Location Name | SAUGERTIES PIZZA, INC. |
| Location Address |
284 Main Street Saugerties NY 12477 |
| Street Address | 284 MAIN STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANSVILLE PRIMARY SCHOOL | Dansville Central Schools | 284 Main Street, Dansville, NY 14437 | 2018-10-18 |
| MAIN DELI | Main Deli Ny Inc | 284 Main Street, Hempstead, NY 11550 | 2018-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEALTHY GOURMET TO-GO, INC. | Roni Shapiro | 12 Market Street, Saugerties, NY 12477 | 2018-08-14 |
| THE DUTCH ALE HOUSE | Shale Hill, LLC | 255 Main Street, Saugerties, NY 12477 | 2018-05-17 |
| MAIN STREET RESTAURANT | Main Street Restaurant of Saugerties, Inc. | 244 Main Street, Saugerties, NY 12477 | 2018-02-12 |
| SZECHUAN KING RESTAURANT, INC. | Chen Ye | 261 Main Street, Saugerties, NY 12477 | 2018-02-12 |
| DUTCH ALE HOUSE | Dutch Ale House, Inc. | 255 Main Street, Saugerties, NY 12477 | 2017-04-24 |
| OMELETTES CAFE | Christopher Bouchard | 12 Market Street, Saugerties, NY 12477 | 2011-07-28 |
| CASA MARIA | Rios, Inc. | 12 Market Street, Saugerties, NY 12477 | 2008-08-18 |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| THE EVANGELICAL LUTHERAN CHURCH | Louis Vogel | 100 Market Street, Saugerties, NY 12477 | 2018-08-10 |
| STELLA'S STATION | Miander, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2018-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).