DELAWARE VALLEY JOB CORPS. - Culinary Kitchen (Health Operation# 784855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 784855 |
| Operation Name | DELAWARE VALLEY JOB CORPS. - Culinary Kitchen |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9368 State Route 97 Callicoon NY 12723 |
| Municipality | DELAWARE |
| County | SULLIVAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525300 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Butter in the 2 door reach in temped at 40F. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food being prepared at the time of inspection. |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No active food prep in the culinary kitchen. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Butter 41F in the two door reach in cooler. Kitchen is in the process of being cleaned at the time of inspection in all non active food prep areas. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Butter in reach in cooler 39F. |
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| Date: 2016-08-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food was not being prepared in kitchen at time of inspection. Kitchen very clean. Some new spray bottles of cleaning solution in cleaning chemical store room not properly labeled. |
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| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No prepared foods observed to be sitting at room temperature at time of inspection (Atoi). Double door refrigerator now properly operating at 45 degrees Fahrenheit (dF) or less (sour cream within unit tempted at 37 dF). All other violations from previous inspection corrected. No foods under preparation atoi. |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
7 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No foods under preparation at time of inspection. Discussed using pre-chilled ingredients when making chicken salad, eggs salad, etc. |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-03-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 9368 State Route 97 |
| City | Callicoon |
| State | NY |
| Zip | 12723 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELAWARE VALLEY JOB CORPS. | Adams and Associates Inc. | 9368 State Route 97, Callicoon, NY 12723 | 2018-02-13 |
| DELAWARE VALLEY JOB CORPS. old | Management & Training Corporation | 9368 State Route 97, Callicoon, NY 12723 | 2009-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CALLICOON THEATER | A Patch of Sky, LLC | 30 Upper Main Street, Callicoon, NY 12723 | 2018-09-26 |
| CALLICOON THEATER | 2k Communications, Inc. | 30 Upper Main Street, Callicoon, NY 12723 | 2016-09-19 |
| WESTERN HOTEL RESTAURANT & BAR- FS | 22 Upper Main Street, Callicoon, NY 12723 | 2018-10-18 | |
| CAFE ADELLA DORI | Eva Barnett | 33 Lower Main Street, Callicoon, NY 12723 | 2018-05-17 |
| PEPPINO'S PIZZA RESTAURANT | Benzina & Market Inc. | 31 Lower Main Street, Callicoon, NY 12723 | 2018-05-04 |
| SIDETRACKS | Dirig Enterprises, Inc. | 28 Upper Main Street, Callicoon, NY 12723 | 2018-05-04 |
| CAFE DEVINE | 33 Lower Main Street LLC | 33 Lower Main Street, Callicoon, NY 12723 | 2014-04-29 |
| RAFTER'S TAVERN | Rafter's Tavern, LLC | 28 Upper Main Street, Callicoon, NY 12723 | 2019-02-13 |
| THE 1906 RESTAURANT | 1906 Restaurant Corp. | 41 Lower Main Street, Callicoon, NY 12723 | 2014-10-30 |
| Peppino's Pizza | Joe Lentini | 27 Main Street, Callicoon, NY 12723 | 2012-12-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).