PEPPINO'S PIZZA RESTAURANT (Health Operation# 822240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 822240 |
| Operation Name | PEPPINO'S PIZZA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
31 Lower Main Street Callicoon NY 12723 |
| Municipality | DELAWARE |
| County | SULLIVAN |
| Permitted Corporation Name | Benzina & Market Inc. |
| Permitted Operator Name | Joe Lentini |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525300 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Time cards in place for all applicable items in the pizza display. Garlic and oil mixture in the pizza prep cooler and the upstairs kitchen left hand prep cooler top sections temped at 42F. Sliced tomatoes in the right hand upstairs prep cooler temped at 40F. Sausage in the walk in cooler temped at 38F. |
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| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time as a public health control system in place and being followed. sliced tomatoes in main kitchen temped at 45F in both of the top sections of the prep station coolers. Sausage in the top of the left hand pizza prep station cooler temped at 42F, chopped chicken in the top section of the left hand pizza prep station cooler temped at 44F. Sliced deli style roast beef temped at 38F in the walk in cooler. French onion soup in the steam table temped at 185F. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: pizza sauce pizza prep cooler top section 41F, Sliced tomatoes in the top of the sandwich prep cooler at 45F, sausage in the right prep station cooler 41F, meatballs in steam table 162F. |
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| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. Foods properly cold-held at 45 dF or less in open-top food prep coolers and hot-held at 140 dF in steam table across from grill. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. Hot holding: marinara sauce 154 dF, meatballs 185 and corn chowder 180 dF. Cold-holding: sliced sausages (pizza prep cooler) 44 dF, cooked mixed veggies 47 dF (open-top cooler across from grill - discussed keeping lid closed), chopped lettuce keeper 47 dF (at door to unit away from food /warmest part). Collection drain line for automatic beverage dispenser/gun (next to dessert display case) observed to pass down through beverage ice bin (in bin with ice). Per Danny, line connects directly into drain pipe (for ice melt) at bottom of basin. Ansul system tagged April 2015. Kitchen observed to be kept clean and neat. Discussed cooling procedures - ok. Observed cooks preparing workable quantities of foods during inspection (ie: workable quantity of chicken being cut in basement food prep area) - ok. |
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| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ansul, extinguishers tagged 2014. meatballs 197, ham slices 43, lettuce 43, sauce 162. handmade "handwash" signs being made for facility to be placed in bathrooms. |
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| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 5251523 |
| Entity Name | BENZINA & MARKET INC. |
| Initial DOS Filing Date | 2017-12-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BENZINA & MARKET INC. |
| DOS Process Address |
P.o. Box 807 Callicoon NY 12723 |
| Street Address | 31 Lower Main STREET |
| City | Callicoon |
| State | NY |
| Zip | 12723 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELAWARE VALLEY DEPOT, INC. | Delaware Valley Depot, Inc. | 31 Lower Main Street, Callicoon, NY 12723 | 2012-03-09 |
| CIRCLE CAFE | Circle Cafe | 31 Lower Main Street, Callicoon, NY 12723 | 2007-10-17 |
| THE CALLICOON DEPOT | 31 Lower Main Street, Callicoon, NY 12723 | 2006-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Matthew's On Main | Matthew's On Main LLC | 19 Lower Main Street, Callicoon, NY 12723 | 2018-11-08 |
| WESTERN HOTEL RESTAURANT & BAR- FS | 22 Upper Main Street, Callicoon, NY 12723 | 2018-10-18 | |
| CAFE ADELLA DORI | Eva Barnett | 33 Lower Main Street, Callicoon, NY 12723 | 2018-05-17 |
| CAFE DEVINE | 33 Lower Main Street LLC | 33 Lower Main Street, Callicoon, NY 12723 | 2014-04-29 |
| THE 1906 RESTAURANT | 1906 Restaurant Corp. | 41 Lower Main Street, Callicoon, NY 12723 | 2014-10-30 |
| Peppino's Pizza | Joe Lentini | 27 Main Street, Callicoon, NY 12723 | 2012-12-14 |
| CALLICOON FLEA MARKET-COMM. | Carol Kay | 43 Lower Main Street, Callicoon, NY 12723 | 2012-08-03 |
| Western Hotel Food Service | 22 Upper Main Street, Callicoon, NY 12723 | 2012-03-15 | |
| BIG WILLIES OF CALLICOON | Big Willies of Callicoon Inc. | 33 Lower Main Street, Callicoon, NY 12723 | 2007-10-17 |
| 27 Main Pizzeria & Restaurant | Erin Burgess Kevin Mcelroy | 27 Main Street, Callicoon, NY 12723 | 2007-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).