SIDETRACKS (Health Operation# 347205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 347205 |
| Operation Name | SIDETRACKS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 Upper Main Street Callicoon NY 12723 |
| Municipality | DELAWARE |
| County | SULLIVAN |
| Permitted Corporation Name | Dirig Enterprises, Inc. |
| Permitted Operator Name | Sharon Bojo |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525300 |
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: ATOI: at time of inspection. No foods under preparation atoi. Fire extinguisher tagged September 2015. Butcher (paper) wrapped meats observed in reach-in white freezer with pre-packaged foods for facility. Per operator, Sharon, packages of meat (shoulder roast, pork chops, bones) are for personal use, and are not served to patrons. Observed operator relocate packages to personal refrigerator. Observed that proper stem-type thermometers are available for evaluating food temperatures during cooking, cooling, reheating and holding. Noted that louvres are not installed in ventilation hood over grill next to food prep table. Discussed reheating, cooking, cooling and procedures for foods, particularly chili. |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: maytag fridge 44, owner lives upstairs |
||
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: improvement noted in cleanliness since last inspection |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 2191780 |
| Entity Name | DIRIG ENTERPRISES, INC. |
| Initial DOS Filing Date | 1997-10-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DIRIG ENTERPRISES, INC. |
| DOS Process Address |
28 Upper Main St Callicoon NY 127230341 |
| Location Name | DIRIG ENTERPRISES, INC. |
| Location Address |
Po Box 34 28 Upper Main Street Callicoon NY 127230341 |
| Street Address | 28 Upper Main STREET |
| City | Callicoon |
| State | NY |
| Zip | 12723 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTERN HOTEL RESTAURANT & BAR- FS | 22 Upper Main Street, Callicoon, NY 12723 | 2018-10-18 | |
| THE CALLICOON THEATER | A Patch of Sky, LLC | 30 Upper Main Street, Callicoon, NY 12723 | 2018-09-26 |
| CALLICOON THEATER | 2k Communications, Inc. | 30 Upper Main Street, Callicoon, NY 12723 | 2016-09-19 |
| RAFTER'S TAVERN | Rafter's Tavern, LLC | 28 Upper Main Street, Callicoon, NY 12723 | 2019-02-13 |
| THE 1906 RESTAURANT | 1906 Restaurant Corp. | 41 Lower Main Street, Callicoon, NY 12723 | 2014-10-30 |
| CALLICOON FLEA MARKET-COMM. | Carol Kay | 43 Lower Main Street, Callicoon, NY 12723 | 2012-08-03 |
| Western Hotel Food Service | 22 Upper Main Street, Callicoon, NY 12723 | 2012-03-15 | |
| Matthew's On Main | Matthew's On Main LLC | 19 Lower Main Street, Callicoon, NY 12723 | 2018-11-08 |
| CAFE ADELLA DORI | Eva Barnett | 33 Lower Main Street, Callicoon, NY 12723 | 2018-05-17 |
| PEPPINO'S PIZZA RESTAURANT | Benzina & Market Inc. | 31 Lower Main Street, Callicoon, NY 12723 | 2018-05-04 |
Please comment or provide details below to improve the information on SIDETRACKS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).