CHAMBERS ELEMENTARY SCHOOL
Kingston City School District


Address: 945 Morton Boulevard, Kingston, NY 12401

CHAMBERS ELEMENTARY SCHOOL (Health Operation# 780558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 780558
Operation Name CHAMBERS ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 945 Morton Boulevard
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name KINGSTON CITY SCHOOL DISTRICT
Permitted Operator Name ED CARELLI
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Proper glove, and hair restraint use observed. Hand wash sinks OK. All coolers and freezers at proper temps with thermometers. Turkey cubes in gravy hot holding at 177 degrees F. Broccoli hot holding at 173 degrees F. Milk cooler at 34 degrees F. 2 door Traulsen cooler at 38 degrees F. Fruit cup at 40 degrees F. Applesauce at 40 degrees F. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods.
Date: 2018-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, milk 34 f reach in 35 f fruit cup 41 f. . All hot holding above 140f, chicken, 142 f,tater tots 142 f, beans 149 f. hot box 162 f. Reviewed proper handwashing and glove /barrier use, left pamphlet.Dish machine rinse 187 f. monthly pest control in place.Provided self inspection checklist and handwash stickers.Monthly pest control in place. Rags stored in sanitizer. Chemicals properly atored.Gloves, probe available. Temperature logs maintained.
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Proper use of gloves, and hair restraints observed. Apples individually wrapped. Milk cold holding at 32 degrees F. Fruit cup at 44 degrees F. Bean salad at 41 degrees F. Chicken patty re-heated to 181 degrees F. Broccoli hot holding at 146 degrees F. two door cooler at 30 degrees F. Pestmaster pest control under contract. Hand wash sink OK. Rags stored in sanitizer solution Discussed avoidance of bare hand contact with ready to eat foods, handwashing, Ill food worker procedures, and proper storage of plastic utensils for self service (mouth end down).
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, reach in @ 45, fruit cup @ 44f, milk @ 40 f. A hot holding above 140 f, chicken @ 182 f, beans @ 157 f, broccoli @ 151 f. Hot b0x @ 149 f. Reviewed and discussed proper handwashing and glovee/barrier use, left pamphlet. Observed proper handwashing and glove use, hair restraints used. Reviewed proper cooling, reheating left pamphlet. Rqgs stored in sanitizer, monthly pest control in place, bait stations clean. Dish machine final rinse @ 192 f .Chemicals properly stored, left self inspection checklist and new choking poster.
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Tater tots@171, Beans@162, Hotbox@163, 2 door cooler@43, Chicken@ 182, gloves, probe thermometer.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: All hot temperatures above 140•f. All cold temperatures below 45•f. Gloves in use , probe available. Rags stored in sanitizer.
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 945 MORTON BOULEVARD
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHAMBERS ELEMENTARY SCHOOL (Aramark) Aramark Educational Services, LLC 945 Morton Boulevard, Kingston, NY 12401 2011-04-06

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SUBWAY Pkr Diversified Enterprise, Inc. 867 Ulster Avenue, Kingston, NY 12401 2018-06-11
BOWERY DUGOUT Bowery Dugout, Inc. 857 Ulster Avenue, Kingston, NY 12401 2018-03-16
PIZZA HUT #013134 Adf Pizza I, LLC. 856 Ulster Avenue, Kingston, NY 12401 2018-01-22
MID HUDSON ATHLETIC CLUB Lyle Schuler 743 East Chester Street Bypass, Kingston, NY 12401 2017-03-24
SUBWAY 867 Subs, LLC 867 Ulster Avenue, Kingston, NY 12401 2017-03-07
VFW JOYCE-SCHIRICK POST #1386 Joseph Straub 708 East Chester Street Bypass, Kingston, NY 12401 2018-08-14
TCBY/ COFFEE BEANARY John Bassett 1090 Morton Boulevard, Kingston, NY 12401 2018-03-15
RED LOBSTER #692 Red Lobster Hospitality LLC 1 Miron Lane, Kingston, NY 12401 2018-01-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).