CHINESE GOURMET RESTAURANT (Health Operation# 316348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 316348 |
| Operation Name | CHINESE GOURMET RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
907 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Operator Name | CHUNG LAM |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: as per staff, no prep in back room. sanitizing containers @ 100 ppm - discussed with staff. sanitizer onsite. white rice @ 148f. probe thermometer onsite. steam table - egg drop soup @ 150f. sushi rice - max hold time is 4 hours - small batches - any left overs discarded - new batch preped. sushi display case @ 42f. gloves onsite. hand wash sinks okay - soap & paper towels onsite. wait staff cooler @ 45f. bain marie @ 37f. bain marie #2 @ 38f. bev air @ 39f. walk in cooler @ 39f. left cooling & reheating pamphlet ( chinese ). left active control pamphlet. left self inspection checklist. left 3 bay sink pamphlet. left gloves & hand washing pamphlet. left cooling & reheating chart - discussed with staff. |
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| Date: 2019-01-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Gloves, probe thermometer, walkin cooler@39, upright freezer@16,9, wonton soup@178, line coolers@36,42,35, sushi top@43, bottom @35, white rice@158, 207, Tongsare usedfor noodles for bagging or table service. |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Gloves, probe thermometer, walkin cooler@40, brown rice@161, line cooler chicken@41, line cooler shrimp@41, sushi cooler@42, sushi cooler bottom@38, white rice@151, yellow rice@144, |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: left time as a public health control application - discussed with owner. sushi rice - max hold time 4 hours, if any leftovers discarded. new batch preped. sanitizing containers @ 100 ppm. gloves, sanitizer, probe thermometer onsite. walk in cooler @ 42f. sushi cooler @ 37f. sushi display case @ 38f. chicken stock @ 152f. bain marie @ 36f. steam table - egg drop soup @ 161f. bain marie @ 41f. brown rice @ 156f. hand wadh sinks okay - soap & paper towels onsite. the use of polystyrene foam food service ware is prohibited, alternative food service ware must be used. styro onsite, removed by staff ( for home use only - bbqs, as per owner ). local law explained to owner. | ||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Walkin cooler@38, shrimp is defrosting under running water, chest freezer@4, wonton soup@175, line coolers@42, 41, rice@156, sushi cooler44, walkin freezer@9, probe thermometer, gloves. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed proper Glove use at Sushi Station, Walk in Cooler @ 37f, Waitstaff Cooler @ 45f, Walk in Freezer @ 8f, Dish Machine - Rinse Temperature @ 180f, Gloves onsite, Bev Air @ 38f, Display Case @ 40f, Hand Wash Sinks Okay, Soap & Paper Towels onsite, White Rice @ 150f, Prep Table - Pork @ 34f, Bev Air @ 40f, Bain Marie - Chicken @ 41f, Rice @ 150f, Sanitizer onsite, Sanitizing Containers @ 100 ppm. | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sushi Rice - Small batches, Max hold time is 4 hours, if any leftovers discarded, new batch preped. Brown Rice @ 156f, Sushi Product - In Walk in Cooler on ice @ < 38f, Walk in Cooler @ 43f, Sushi Display Case @ 40f, sanitizing Containers @ 100 ppm, Hand Wash sinks Okay, Soap & Paper Towels onsite, Sushi Cooler @ 43f, White Rice @ 148f, No Styro, New Bain Marie & Warmer installed in Kitchen, Bev Air @ 41f, Bain Marie - Chicken @ 40f, Chicken Stock @ 155f, Fried Rice @ 150f, Prep table - Beef @ 42f, Discussed Cooling & Hand Washing with Owner & Staff. |
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| Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Dented Cans Onsite, Roof Repaired, Water Leak Fixed. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left self inspection checklist, Sushi product kept in coolers on ice inside of the walk in cooler below 38f, Sushi Rice - Small batches, Max hold time 3 hours ( if any leftovers, discarded ), Fresh batch preped, Sushi Display Case @ 38f, Sushi Cooler @ 34f, Sushi hand wash station okay, Sanitizing containers okay, New wall magnets installed on prep area walls to hold knives, White Rice @ 144f, Bev Air @ 39f, Bain Marie - Shrimp @ 36f, Bain Marie # 2 - Mushrooms @ 34f, Steam Table - Wonton Soup @ 170f, Fried Rice @ 152f, Wok - Shrimp @ 42f, Observed proper hand washing & glove use, Sanitizer onsite, Walk in Cooler @ 35f, Prep Table - Chicken @ 24f, Discussed cooling, reheating & hand washing with owner, Gloves, probe thermometer onsite. |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler @ 33f, Hand wash sinks okay, Soap and paper towels onsite, Fried rice @ 148f, White rice @ 145f, Brown rice @ 142f, Bain marie @ 36f, Bain marie#2 @ 34f, Wok - Chicken stock @ 145f, Gloves, sanitizer, probe thermometer onsite, Sushi cooler @ 37f, Keg cooler @ 38f, Display case @ 33f, Steamtable - Wontons @ 170f, Bev air @ 39f, Wait staff cooler @ 45f, Discussed hand washing, gloves use and cooling with staff and owner. |
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| Date: 2015-05-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 907 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALWAYS THERE | Ulster Home Care, Inc. | 918 Ulster Avenue, Kingston, NY 12401 | 2018-08-10 |
| CHAMBERS ELEMENTARY SCHOOL | Kingston City School District | 945 Morton Boulevard, Kingston, NY 12401 | 2018-10-18 |
| SUBWAY | Pkr Diversified Enterprise, Inc. | 867 Ulster Avenue, Kingston, NY 12401 | 2018-06-11 |
| BOWERY DUGOUT | Bowery Dugout, Inc. | 857 Ulster Avenue, Kingston, NY 12401 | 2018-03-16 |
| PIZZA HUT #013134 | Adf Pizza I, LLC. | 856 Ulster Avenue, Kingston, NY 12401 | 2018-01-22 |
| SUBWAY | 867 Subs, LLC | 867 Ulster Avenue, Kingston, NY 12401 | 2017-03-07 |
| CHAMBERS ELEMENTARY SCHOOL (Aramark) | Aramark Educational Services, LLC | 945 Morton Boulevard, Kingston, NY 12401 | 2011-04-06 |
| VFW JOYCE-SCHIRICK POST #1386 | Joseph Straub | 708 East Chester Street Bypass, Kingston, NY 12401 | 2018-08-14 |
| CHRISTINA'S | Larnaca, Inc. | 812 Ulster Avenue, Kingston, NY 12401 | 2018-01-25 |
| MID HUDSON ATHLETIC CLUB | Lyle Schuler | 743 East Chester Street Bypass, Kingston, NY 12401 | 2017-03-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).