SALVATORE'S (Health Operation# 769787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 769787 |
| Operation Name | SALVATORE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
195 North Avenue Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory inspection. Satisfactory temps....walk-in 39F, meatballs 154F, sliced tom. 37F, hot sauce 198F, pizza cooler 38F, dessert case 40F CFW: Silvestro Fantauzzo Serv Safe exp. 12/4/2023 |
||
| Date: 2018-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection Safety tubes and end caps installed. New paper towel holder and hand soap at front hand sink. | ||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory temps.....walk-in 37F, hot sauce 154F, sub cooler 36F, pizza cooler 38F CFW: Darryl Gibson Nat. Reg. exp. 2/26/2018 (expires next month!) Silvestro Fantauzzo Nat. Reg. exp. 2/26/2018 *Reinspection: On or about February 8, 2018 |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE'S | P & G Victor LLC | 167 West Main Street, Victor, NY 14564 | 2018-08-08 |
| SALVATORE'S | 1735 Scottsville Road, Rochester, NY 14623 | 2018-06-13 | |
| SALVATORE'S | 2496 West West Ridge Road, Rochester, NY 14626 | 2018-09-24 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 195 NORTH AVENUE |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rocco's Pizza & Pasta of Webster | 195 North Avenue, Webster, NY 14580 | 2011-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RHINO'S PIZZERIA AND DELI | 85 Donovan Street, Webster, NY 14580 | 2018-03-15 | |
| DUNKIN DONUTS | 62 North Avenue, Webster, NY 14580 | 2018-01-10 | |
| GOLDEN BOYS | 36 West Main Street, Webster, NY 14580 | 2018-10-23 | |
| MARIA'S MEXICAN FOOD | 75 West West Main Street, Webster, NY 14580 | 2018-09-20 | |
| THE COACH SPORTS BAR | 19 West West Main Street, Webster, NY 14580 | 2018-06-08 | |
| BURKE'S GRILL | 7 South Avenue, Webster, NY 14580 | 2018-06-07 | |
| BARRY'S OLD SCHOOL IRISH | 2 West Main Street, Webster, NY 14580 | 2018-04-20 | |
| MARVIN MOZZERONI'S PIZZA & PASTA | 27 West W. Main Street, Webster, NY 14580 | 2018-01-19 | |
| PRIME STEAKHOUSE | 42 East East Main Street, Webster, NY 14580 | 2016-09-23 | |
| RUBINO'S | 44 East East Main Street, Webster, NY 14580 | 2015-09-24 |
Please comment or provide details below to improve the information on SALVATORE'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).