RHINO'S PIZZERIA AND DELI (Health Operation# 668107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 668107 |
| Operation Name | RHINO'S PIZZERIA AND DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
85 Donovan Street Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: Satisfactory inspection. Satisfactory temps.....walk-in 38F, sub cooler 42F, deli case 40F CFW: Patricia Lauricella Nat. Reg. exp. 7/10/22 Cindy Arena L2 exp. 7/31/20 |
||
| Date: 2018-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection All 6 items cited during annual inspection have been corrected. Owner presented a receipt showing the grease trap was cleaned on 3/1/2018 | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Satisfactory inspection satisfactory temps......walk-in 37F, reach-in 40F, deli case 44F, sand. cooler 42F CFW: Cindy Arena Level 1 exp. 7/31/2020 Julie Place Serv Safe exp. 3/10/2019 *Reinspection: March 15th, 2018 (on or about) |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Satisfactory inspection satisfactory temps.....sub cooler 42F, walk-in 37F, reach-in 36F, deli case 38F CFW: Katherine Szuba Nat. Reg. exp. 4/8/2019 Julie Place Serv Safe exp. 3/10/2019 *Inspector checked that the produce wash sink was functional at time of inspection. |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-05-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 85 DONOVAN STREET |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE'S | 195 North Avenue, Webster, NY 14580 | 2018-02-09 | |
| DUNKIN DONUTS | 62 North Avenue, Webster, NY 14580 | 2018-01-10 | |
| PRIME STEAKHOUSE | 42 East East Main Street, Webster, NY 14580 | 2016-09-23 | |
| RUBINO'S | 44 East East Main Street, Webster, NY 14580 | 2015-09-24 | |
| WEBSTER HOTS | 55 East East Main Street, Webster, NY 14580 | 2015-05-18 | |
| XEROX CAFETERIA # 335 | 800 Phillips Road, Webster, NY 14580 | 2018-12-11 | |
| GOLDEN BOYS | 36 West Main Street, Webster, NY 14580 | 2018-10-23 | |
| XEROX CAFETERIA # 111 | 800 Phillips Road, Webster, NY 14580 | 2018-09-11 | |
| BISTRO 209 @ XEROX | 800 Phillips Bldg. 209 Road, Webster, NY 14580 | 2018-09-11 | |
| Gil Hatch Center-Xerox B 209 | 800 Phillips Road, Webster, NY 14580 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).