BURKE'S GRILL


Address: 7 South Avenue, Webster, NY 14580

BURKE'S GRILL (Health Operation# 668394) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 668394
Operation Name BURKE'S GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 South Avenue
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2018-06-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Satisfactory inspection satisfactory temps.....hot sauce 173F, prep line 44F, triple door 40F. walk in 42F CFW: Kelly House post copy of certificate
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps....prep line 44F, triple door 40F, keg cooler 39F CFW: Rachel Sippel Level 1 exp. 9/14/2021 Kelly House Level 2 exp. 10/25/2019
Date: 2016-10-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Satisfactory reinspection
Date: 2016-08-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: CFW: Kelly House Nat. Reg. exp. 4/17/2016.........past due!
Date: 2015-09-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-09-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-07 Type: Inspection Violations: 0 critical, 4 noncritical
Date: 2009-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 7 SOUTH AVENUE
City WEBSTER
State NY
Zip 14580

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PRIME STEAKHOUSE 42 East East Main Street, Webster, NY 14580 2016-09-23
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).