KINGSTON WOK
Lyh Corp


Address: 1353 Ulster Avenue, Kingston, NY 12401

KINGSTON WOK (Health Operation# 763501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2017.

Business Overview

NYS Health Operation ID 763501
Operation Name KINGSTON WOK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1353 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name LYH CORP
Permitted Operator Name MEE LIN AW
Permit Expiration Date 02/28/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2017-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: probe thermometer onsite
Date: 2017-03-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Observed proper glove use in kitchen, Steam table - Hot & sour soup @ 153f, Bain marie - 39f, Chicken stock @ 158f, Gloves onsite, Sanitizing containers okay, No styro, Hand wash sinks okay, Soap & Paper towels onsite, Walk in Cooler @ 38f, Smoker - Pork @ 44f, Brown Rice @ 158f, Sanitizing containers @ 100 ppm, Discussed hand washing, Glove use with staff.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Choking Poster onsite, Garlic & Water only, Bain Marie @38f, Hand Wash Sink okay, Soap & Paper Towels onsite, Coke Coolers @ 38f & 40f, White Rice @ 160f, Brown Rice @ 158f, Gloves onsite, Observed proper glove use throughout kitchen & Sushi station.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Stove - Egg Drop Soup @ 162f, Bain Marie - Chicken @ 37f, Gloves, Sanitizer, Probe Thermometer onsite, Sesame Chicken - Cooked internally to 171f, Cooled properly on sheet pans prior to being moved to walk in cooler, Kitchen hand wash sink okay, Soap & Paper Towels onsite, Coca Cola cooler @ 38f, Coca Cola cooler #2 @ 34f, Sushi Display case @ 40f, Sushi Rice - Small batches, Max hold time 3 hours ( if any leftovers, discarded ), Gloves onsite, Observed proper glove use at Sushi Station, Hand wash sink okay, Soap & Paper Towels, Walk in Cooler @ 36f.
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-04-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-09-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2013-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Date: 2012-04-23 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING'S WOK Lyh Corp 1353 Ulster Avenue, Kingston, NY 12401 2011-03-10

Office Location

Street Address 1353 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
1353 KINGSTON WOK LLC Kebo Wang 1353 Ulster Avenue, Kingston, NY 12401 2018-07-10
KING'S WOK Lyh Corp 1353 Ulster Avenue, Kingston, NY 12401 2011-03-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).