EAST WOK CHINESE RESTAURANT (Health Operation# 316243) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 316243 |
| Operation Name | EAST WOK CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1300 Ulster Avenue #215 Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Operator Name | XI QIANG ZOU |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: walk in cooler @ 40f. bain marie @ 42f. steam table - general chicken @ 143f. white rice @ 153f. hand wash stations ok - soap & paper towels onsite. pest control - monthly- monitor traps okay. discussed sick food worker & hand washing with owner. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. gloves onsite. 3 bay sink @ wash, rinse, sanitize. |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Probe thermometer, walkin cooler@42, rice@169, upright cooler@39, upright 2 door freezer@15,Whire upright freezer@8, white rice@171, general chicken on the steam table@159, wonon soup@159,. |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: left gloves, cooling & reheating pamphlets ( chinese ).left hand wash sticker ( chinese ). left 3 bay sink pamphlet. left cooling & reheating chart. left self inspection checklist. steam table - mushrooms @ 163f. noodles @ 180f. white rice @ 153f. pest control - monthly - jan 15 2018 no activity detected. probe thermometer onsite. bain marie @35f - garlic in oil @ 36f - small batches, keep 45f or below. sanitizer onsite. prep table - chicken @40f. fried rice @ 148f. hand wash sinks okay. soap & paper towels onsite. new freezer installed in kitchen @0f. walk in cooler @42f. discussed garlic in oil, hand washing with owner. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sesame Chicken @ 154f, Fried Rice @ 167f, Hand Wash Sink ok, Soap & Paper Towels onsite, Hot Holding - Chicken @ 157f, White Rice @ 160f, Ceiling Tile replaced, General Chicken @ 141f, Gloves onsite, Styro - Application submitted to U.C.D.O.H. Styro onsite, Walk in Cooler @ 38f, 3 Bay Sink - Wash, Rinse, Sanitize, Sanitizer onsite, Noodles @ 157f, Bain Marie @ 40f. | ||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Probe Thermometer onsite - Calibrate probe thermometer in Ice Water @ 32f, Garlic in oil - Small batches, Keep 45f or Below, Chicken - Cooked internally to 178f, ( 165f or Above ), Steam Table - Fried Rice @ 158f, Chicken @ 160f, Pest Control - Monthly, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Gloves onsite, Walk in Cooler @ 38f, 3 Bay Sink - Wash, Rinse, Sanitize, Prep Table - General Chicken @ 139f ( Cooling properly, to be Moved into Walk in Cooler @ 120f, Shallow Containers ), Kitchen Hand Wash Sinks Okay, Soap & Paper Tpwels onsite, Bus Tub - Chicken @ 44f, Discussed Cooling & Hand Washing with Owner, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Left 3 Bay Sink Pamphlet. |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f, walk in 36 f, bain marie 38 f , freezers 12 f -12 f. All hot holding above 140 f , rice 150 f, chicken 154 f , 161 f. Garlic and oil small batch 37 f. Reviewed proper cooling, shallow container less than 4 " left pamphlet. Reviewed proper handwashing and glove /barrier use, left pamphlet. Handwash ok, soap, towels. Gloves , probe available . Monthly pest control in place 2/5/2016 |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pest contol - Jan. 2016, White Rice @ 160f, Fried Rice @ 150f, Walk in cooler @ 38f, Steamtable - Sesame Chicken @ 178f, Noodles @ 174f, Interior of walk in cooler and walk in cooler door frame repaired, Hand wash sink okay, Soap and paper towels onsite, Prep table - Chicken @ 38f, 43f, Left cooling, reheating pamphlets in english and chinese, left hand washing pamphlet, left self inspection checklist, disussed cooling and hand washing with owner. |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST WOK CHINESE RESTAURANT | Xue Liang Chen | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-12-15 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1300 ULSTER AVENUE #215 |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| HUDSON VALLEY MALL CINEMA 12 | Hoyts Cinemas Corporation | 1300 Ulster Avenue, Kingston, NY 12401 | 2018-06-18 |
| TACO BELL #29006 | Muy Brands, LLC | 1305 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
| SAVONA'S PLAZA PIZZA HVM | S & J Corp of Hudson Valley | 1300 Ulster Avenue, Suite 303, Kingston, NY 12401 | 2018-01-23 |
| SOUSA DONUTS, LLC | Nelson Sousa | 1285 Ulster Avenue, Kingston, NY 12401 | 2018-01-22 |
| TACO BELL | Aadi Food Corp. | 1300 Ulster Avenue, Kingston, NY 12401 | 2017-02-14 |
| SUBWAY | Mall Subs, LLC | 1300 Ulster Avenue, Kingston, NY 12401 | 2017-02-08 |
| MR. SMOOTHIE | Sweet Blend, Corp. | 1300 Ulster Avenue, Kingston, NY 12401 | 2017-02-03 |
| BARISTA'S ESPRESSO CAFE, LLC | Paul Schneider | 1300 Ulster Avenue, Suite 141, Kingston, NY 12401 | 2015-11-10 |
| CAJUN CAFE & GRILL OF HUDSON VALLEY | Choi Hing Corp. | 1300 Ulster Avenue, Suite 305, Kingston, NY 12401 | 2015-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).