DONATELLO'S (Health Operation# 750914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2017.
| NYS Health Operation ID | 750914 |
| Operation Name | DONATELLO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
43263 Route 28 Arkville NY 12406 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Operator Name | Daniel Patrocinio |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2017-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Operator has replaced the refrigeration unit that was cited in the previous report. New refrigeration is located across from pizza prep station and is fitted with Marble prep surface. | ||
| Date: 2017-08-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Two small refrigerators are holding adequate temperatures: 38 degrees sweet peppers and 44 degrees butter. Advised owner to lower temperature of fridge in kitchen because temperatures were borderline. |
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| Date: 2016-08-10 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Pepperoni temped at 38 degrees in front fridge. Temperatures throughout, both hot and cold, adequate. Many violations from previous inspection have been addressed. Discussed need to return dented food service cans to supplier immediately when they are delivered in a damaged state. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Extinguishers inspected 2015. Reach in cooler thermometer 34 degrees. |
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| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Discussed deficiency with the operator. Report e-mailed. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Potentially hazardous foods in the various refrigerators and coolers were measured to be 47 degrees F or lower. Discussed the use of a probe thermometer with the operator and the proper method of reheating potentially hazardous foods. Discussed the reasons for not using extension cords in the Kitchen area. Report e-mailed. |
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| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Pizzas in display cabinet were made at 4 pm, Inspection time is 4:30. Peppers & onions 86 F, Pepperoni 83 F, sausage and pepperoni 84 F. The pizzas will be rapidly reheated to 140 and all will be discarded if not served in two hours. |
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| Date: 2014-04-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DONATELLO'S | Steven Fournier | 466 3rd Street, Niagara Falls, NY 14301 | 2018-11-05 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 43263 ROUTE 28 |
| City | ARKVILLE |
| State | NY |
| Zip | 12406 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DONATELLO'S2010 | Donald Engelhardt | 43263 Route 28, Arkville, NY 12406 | 2010-03-04 |
| P J'S PIZZA & PASTA | Paul Fontana | 43263 Route 28, Arkville, NY 12406 | 2008-06-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARKVILLE BREAD & BREAKFAST | John Zamor | 43285 State Hwy 28, Arkville, NY 12406 | 2018-10-03 |
| PEGGY BELLAR CATERING | Peggy Bellar | 43285 State Hwy 28, Arkville, NY 12406 | 2006-12-09 |
| HEAD START - ARKVILLE | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2 Frank St Street, Arkville, NY 12406 | 2018-11-27 |
| THE INN BETWEEN RESTAURANT | D and C Inn, Inc. | 42377 Route 28, Margaretville, NY 12455 | 2018-11-21 |
| BUN 'N CONE | Zappi's, Inc. | 86 Bridge Street, Margaretville, NY 12455 | 2017-08-08 |
| DCNP - MARGARETVILLE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 55 Church Street, Margaretville, NY 12455 | 2018-10-03 |
| LA PIZZA NOSTRA | Samuel Fundaro | 785 Main Street, Margaretville, NY 12455 | 2018-07-27 |
| VILLAGE PUB | Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | 2018-04-20 |
| BINNEKILL SQUARE RESTAURANT | Binnekill Square Restaurant Corp. | 746 Main Street, Margaretville, NY 12455 | 2014-12-16 |
| RAGING RIVER, INC. | Paul Regan | 785 Main Street, Margaretville, NY 12455 | 2014-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).