VILLAGE PUB
Tischmacher & Lambrecht Assoc., Inc.


Address: 814 Main Street, Margaretville, NY 12455

VILLAGE PUB (Health Operation# 353795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.

Business Overview

NYS Health Operation ID 353795
Operation Name VILLAGE PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 814 Main Street
Margaretville
NY 12455
Municipality MIDDLETOWN
County DELAWARE
Permitted DBA VILLAGE PUB
Permitted Corporation Name TISCHMACHER & LAMBRECHT ASSOC., INC.
Permitted Operator Name Robin Tischmacher
Permit Expiration Date 08/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126300

Inspection Results

Date: 2018-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The facility serves only French fries that are cooked on a small, table top fryer and bagged potato chips. The permit application was signed by the owner and he will e-mail copies of the Workman’s Comp & Disability forms. No deficiencies observed at the time of inspection. Report e-mailed.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed deficiencies with the owner. The bar is only open Friday and Saturday evenings. Report e-mailed.
Date: 2015-03-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Pub was inspected prior to opening. Temperatures found in refrigeration are acceptable, only food on the premises at the time of inspection is in freezer. In January 2015 the pub did close due to lack of business, during this time the sewer lines in both bathrooms froze and the floors had to be removed to replace lines. New toilets, new ceramic tile floors were replaced and lines restored prior to reopening in Febuary. Repair work is complete and satisfactory, operator should notify DOH office before replacement and remodeling to allow for approval if needed.
Date: 2014-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Email updated
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-07-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-06-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-12-07 Type: Inspection Violations: critical, noncritical
Date: 2006-09-02 Type: Inspection Violations: critical, noncritical
Date: 2005-11-30 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE PUB Schwemmy Enterprize, Inc. 10 Mcgillis Avenue, Lake George, NY 12845 2018-09-08
VILLAGE PUB Offsides Inc 923 North Broadway, North Massapequa, NY 11758 2017-11-30

Office Location

Street Address 814 MAIN STREET
City MARGARETVILLE
State NY
Zip 12455

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BINNEKILL SQUARE RESTAURANT Binnekill Square Restaurant Corp. 746 Main Street, Margaretville, NY 12455 2014-12-16
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).