NEW GOLDEN WOK CHINESE RESTAURANT (Health Operation# 743369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2016.
| NYS Health Operation ID | 743369 |
| Operation Name | NEW GOLDEN WOK CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
354 Webster Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | HUI QING LU |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. A WAIVER OF FORMAL HEARING HAS BEEN OFFERED FOR 1 CHARGE @ 250.00 AND MUST BE RECIEVED BY MARCH 1, 2016. WAIVER CAN BE COMPLEATED AND MAILED WITH A CERTIFIED CHECK OR MONEY ORDER OR CALLED IN WITH A CREDIT CARD. CASE: PHP-6278-16-MK-VAST-FSE; HEARING DATE: MARCH 10, 2016 @ 930AM; LOCATION: 25 MOORE AVENUE, MT KISCO NY 10549 | ||
| Date: 2016-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. NO CRITICAL VIOLATIONS PRESENT AT THIS TIME RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS PHP-6278-16-MK-VAST-FSE MARCH 10, 2016 @ 930 AM 25 MOORE AVENUE MT KISCO NY 10549 | ||
| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6278-16-MK-VAST-FSE WITH A HEARING DATE OF MARCH 10, 2016 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 RE-INSPECTION ON OR ABOUT 72 HOURS |
||
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CRITICAL VIOLATION INSPECTION ONLY CRITICLALVIOLATIONS CORRECTED RE-INSPECTION ON OR ABOUT 2 WEEKS FOR ALL OTHER VIOLATIONS | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
2 critical,
26 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: REINSPECTION ON FRIDAY FOR CRITICAL VIOLATIONS REINSPECTION ON OR ABOUT 2 WEEKS FOR ALL OTHER VIOLATIONS |
||
| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Update for PHP-6203-15-FSE,all critical item violations corrected. Picked up check for $500 and a signed waiver |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 354 WEBSTER AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK | Huang Zheng | 354 Webster Avenue, New Rochelle, NY 10801 | 2010-06-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VERACRUZ IV | Veracruz Iv Inc. | 330 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| RON D'CHEF | Ronald Fowler | 342 Webster Avenue, New Rochelle, NY 10801 | 2015-10-30 |
| VOLUNTEERS OF AMERICA | Volntrs of America · Volunteers of America - Gny, Inc. | 395 Webster Avenue, New Rochelle, NY 10801 | 2018-05-21 |
| QUINTO'S DELI | Quinto's Deli Corp. | 325 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| METAPAN PIZZERIA | Alfonso Cabrera | 326 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| CARVEL #2060 | Anpac Associates Inc. | 325 Webster Avenue, New Rochelle, NY 10801 | 2017-12-15 |
| CARVEL #2060 - FROZEN DESSERT | 325 Webster Avenue, New Rochelle, NY 10801 | 2007-01-26 | |
| EMPIRE (ELKS) LODGE #216 | Empire Lodge No. 216 | 137 Lincoln Avenue, New Rochelle, NY 10801 | 2018-02-16 |
| MARTIN L. KING JR. SENIOR NUTRITION CENTER | C.a.p. M.l.king Jr,sr Nutrition · Westchester Community Opportunity Program, Inc. | 95 Lincoln Avenue, New Rochelle, NY 10801 | 2018-10-04 |
| DANIEL WEBSTER E.S. / WHITSONS | Whitsons School Nutrition Corp. | 95 Glenmore Drive, New Rochelle, NY 10801 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).