RON D'CHEF (Health Operation# 722637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2015.
| NYS Health Operation ID | 722637 |
| Operation Name | RON D'CHEF/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
342 Webster Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | RONALD FOWLER |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in refrigeration and hot holding units nacceptable. Food allergy statement posted. Extermination service provided monthly by Top Level Pest Control, last service date was 9/18/15 |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-10-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Date: 2014-05-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RON D'CHEF | Rudolph Williams | 342 Webster Avenue, New Rochelle, NY 10801 | 2009-10-22 |
| RON D'CHEF | Ron Fowler | 342 Webster Avenue, New Rochelle, NY 10801 | 2008-12-11 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 342 WEBSTER AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D'CHEF RESTAURANTS | Flikchek, LLC | 342 Webster Avenue, New Rochelle, NY 10801 | 2018-04-04 |
| RON D'CHEF | Rudolph Williams | 342 Webster Avenue, New Rochelle, NY 10801 | 2009-10-22 |
| RON D'CHEF | Ron Fowler | 342 Webster Avenue, New Rochelle, NY 10801 | 2008-12-11 |
| D' CHEFS | Fowler & Wheeler As Partnrs | 342 Webster Avenue, New Rochelle, NY 10801 | 2007-01-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUINTO'S DELI | Quinto's Deli Corp. | 325 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| METAPAN PIZZERIA | Alfonso Cabrera | 326 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| VERACRUZ IV | Veracruz Iv Inc. | 330 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| CARVEL #2060 | Anpac Associates Inc. | 325 Webster Avenue, New Rochelle, NY 10801 | 2017-12-15 |
| NEW GOLDEN WOK CHINESE RESTAURANT | Hui Qing Lu | 354 Webster Avenue, New Rochelle, NY 10801 | 2016-01-29 |
| CARVEL #2060 - FROZEN DESSERT | 325 Webster Avenue, New Rochelle, NY 10801 | 2007-01-26 | |
| VOLUNTEERS OF AMERICA | Volntrs of America · Volunteers of America - Gny, Inc. | 395 Webster Avenue, New Rochelle, NY 10801 | 2018-05-21 |
| EMPIRE (ELKS) LODGE #216 | Empire Lodge No. 216 | 137 Lincoln Avenue, New Rochelle, NY 10801 | 2018-02-16 |
| MARTIN L. KING JR. SENIOR NUTRITION CENTER | C.a.p. M.l.king Jr,sr Nutrition · Westchester Community Opportunity Program, Inc. | 95 Lincoln Avenue, New Rochelle, NY 10801 | 2018-10-04 |
| DANIEL WEBSTER E.S. / WHITSONS | Whitsons School Nutrition Corp. | 95 Glenmore Drive, New Rochelle, NY 10801 | 2018-05-09 |
Please comment or provide details below to improve the information on RON D'CHEF.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).