TILTED KILT PUB & EATERY CATERING/Inactiv
Crazy Irishmen, LLC


Address: 1050 Arsenal Street, Watertown, NY 13601

TILTED KILT PUB & EATERY CATERING/Inactiv (Health Operation# 732478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2016.

Business Overview

NYS Health Operation ID 732478
Operation Name TILTED KILT PUB & EATERY CATERING/Inactiv/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 1050 Arsenal Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name CRAZY IRISHMEN, LLC
Permitted Operator Name Terrence Smith
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2016-07-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: - pulled pork at 165F - proper glove usage and hair restraint observed
Date: 2016-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hot holding acceptable, additional Mac n cheese in cambro also acceptable. pulled pork and chicken held in crock pots, acceptable, if need more will return to restaurant for more. all service done by staff.
Date: 2016-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-07-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: pork at 160 F in hot holding. have grill capable of reheating
Date: 2015-05-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: wings delivered at 160 F
Date: 2014-08-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-10 Type: Inspection Violations: 5 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TILTED KILT PUB & EATERY Crazy Irishmen, LLC 1050 Arsenal Street, Watertown, NY 13601 2015-12-30

Office Location

Street Address 1050 ARSENAL STREET
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TULLY'S WATERTOWN INC. Tully's Watertown Inc. 1050 Arsenal Street, Watertown, NY 13601 2018-10-17
BENNY'S STEAK HOUSE Benny's Steak House · Karen and Jaspers, LLC 1050 Arsenal Street, Watertown, NY 13601 2006-09-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TILTED KILT PUB & EATERY Crazy Irishmen, LLC 1050 Arsenal Street, Watertown, NY 13601 2015-12-30
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KENTUCKY FRIED CHICKEN WATERTOWN Fqsb, LLC Dba Kbp Foods 1004 Arsenal Street, Watertown, NY 13601 2018-10-23
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KFC Star Partner Enterprises Two, LLC 1004 Arsenal Street, Watertown, NY 13601 2016-01-12
CHINA CITY Harborside Pizza & Seafood, LLC 1125 Arsenal Street, Watertown, NY 13601 2013-10-07
CHINA CITY 3 1125 Arsenal Street, Watertown, NY 13601 2012-01-19
KFC H730-193 Kazi Foods of New York, Inc. 1004 Arsenal Street, Watertown, NY 13601 2011-09-07
CHINA CITY2 1125 Arsenal Street, Watertown, NY 13601 2010-04-02
LONG JOHN SILVER'S Long John Silver's · Gsf Inc. of Jefferson 1025 Arsenal Street, Watertown, NY 13601 2008-06-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).