SUNSET BAR & GRILL (Health Operation# 729452) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 729452 |
| Operation Name | SUNSET BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3 O'connell Island Wilson NY 14172 |
| Municipality | WILSON |
| County | NIAGARA |
| Permitted Corporation Name | SUNSET BAR & GRILL |
| Permitted Operator Name | MICHELLE ELIA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316100 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Bar Area: OK Storage Practices: OK Basement Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Chicken wings found cooling in walkin cooler. According to cook, Brian, all wings are fully cooked to 165oF prior to cooling on racks. No par-cooking allowed on poultry or stuffed meats. |
||
| Date: 2018-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Foods in cooler at the end of cook line are measuring at <45°F. Cups are in plastic sleeves. Slushy samples taken today. REMINDER: PLEASE SUBMIT FROZEN DESSERT APPLICATION AND FEE. | ||
| Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Hot holds are to be >140°F and food testing thermometers are accurate Cold holds are to be <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm clorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink, ~200 ppm quat for bar 3-bay sinks, and >170°F for the dish machine. Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. Discussed cooling procedures--120°F to <= 70°F in 2 hours, then 70°F to <= 45°F in an additional 4 hours. Discussed the requirement for a Frozen Dessert Permit for a Slush Puppie machine. |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: notes- hot holds > 140dF, cold holds < 45df, fridges and freezers okay, walk-in coolers and freezer okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, dish machine okay, handwash sinks okay, prep sink okay, mop sink okay, no cooling going on but reviewed procedures, clam shell tags retained, dry storage okay, bathrooms okay |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: NOTE: No hot holds at time of inspection, multiple items still cooking. accurate thermometer available, gloves available/used, hair properly restrained, Delfield cooler (roast beef)- 41oF, True cooler (raw chicken)- 40oF, flip top cooler (shrimp)- 42oF, single door stainless cooler (cooked chicken)- 43oF, walk-in cooler (chicken)-41oF, walk-in freezer ok, dry storage area- ok, 3 bay sink ok, high temp dishmachine ok per inspectors test strip, basement storage ok, basement cooler ok (beer only), bar area ok (all glasses to dishmachine), ice machine ok, permit posted, cpr kit ok. NOTE: Application, Fee, Worker's comp and disability insurance due by the end of the month to avoid a late fee. NOTE: Multiple cycles needed to get dishmachine to proper sanitizing temperature. |
||
| Date: 2016-08-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations have been corrected |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All other coolers <45dF, hot holds >140 dF, food testing thermometer OK, gloves OK, hair restraints OK, dishwasher OK, bleach sanitizer OK, restrooms OK, left new handwash signs and choke poster. Recheck 1 week |
||
| Date: 2016-05-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: no hot holds at this time. all coolers ok, bathrooms ok, ftt ok, dishwasher ok, two bars, both ok. banquet room not completed at this time. operator will call when ready and inspector will return. indirect drain in place, multiple handwash sinks, three bay sink ok, |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: At 470 Riverwalk Dr., Youngstown for Lewiston Tour of Kitchens Menu: Clam chowder, ahi tuna nacho Notes: FTT available and accurate. gloves used, hair restrained, single service items stored properly, Sanitizer Cl ok, Handwash ok |
||
| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10 B - GREASE GRATES IN HOOD: SEVERAL MISSING 11 B - CHLORINE SAITIZING BUCKETS WEAK 14 B - REAR KITCHEN DOOR: NOT SELF CLOSING |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - THERMOMETER MISSING FROM FLIP TOP COOLER AT END OF HOT HOLD LINE IN KITCHEN 12 E - PAPER TOWELS NOT MOUNTED BY ICE MACHINE IN KITCHEN 16 - NO CHOKE POSTER, 2 GIVEN |
||
| Date: 2014-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2012-08-03 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 6A- All foods found to be below 140dF. Everything was temped at 7:20PM with inspectors FTT. Food was temped at 130dF at 5:00PM- stated by employee. 1 pan of roast beef was willingly discarded, 1/4 gallon of horseradish was also willingly discarded by employees. Food was stated to be under 140dF for over 2 hours. 6B- Sternos were not adequate enough to hold food at greater or equal to 140dF. apropane burner was available however it was out of propane. 5C- Horseradish was not kept refridgerated or held at less than or equal to 45dF as per manufacturing guidelines. Station was shut down |
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| Date: 2012-05-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 4A Bottle of cleaner stored on top of ice machine-cleaner moved to chemical storage area CORRECTED 15B Lightshield or shatterproof bulb missing from fixture in beer walkin cooler, fixture in dry storage room by restrooms 15A Floors under/around equipment in kitchen have grime accumulation 12C Handwash sink in kitchen-faucet leaking |
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| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 8A Bags of onions and potatoes stored on the floor of the walk-in cooler 8A Food uncovered in walk-in and 2 door stainless reach in coolers (fully cooled) 8A Plastic bottles of various liquids not labe;ed for content 11C Slicer contains food debris from last use 11C Microwave ovens contain food debris from last use |
||
| Date: 2010-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunset Bar & Grill | Michelle Elia | 3 O'connell Island, Wilson, NY 14172 | 2018-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunset Bar & Grill | Michelle Elia | 3 O'connell Island, Wilson, NY 14172 | 2018-06-22 |
| The Wilson Boat House/FD | Sunset Bar & Grill | 57 Harbor Street, Wilson, NY 14172 | 2010-04-30 |
| Street Address | 3 O'CONNELL ISLAND |
| City | WILSON |
| State | NY |
| Zip | 14172 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunset Bar & Grill | Michelle Elia | 3 O'connell Island, Wilson, NY 14172 | 2018-06-22 |
| SUNSET GRILLE | Sunset Girls, Inc. | 3 O'connell Island, Wilson, NY 14172 | 2009-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIBBARD'S ORIGINAL FROZEN CUSTARD | Hibbards Original Old-fashioned Frozen Custard | 3243 West Lake Road, Wilson, NY 14172 | 2012-07-05 |
| Hibbard's Original Frozen Custard | Hibbards Frozen Custard | 3243 West Lake Road, Wilson, NY 14172 | 2012-07-05 |
| NELSON HOLLOW | Jacqueline Holloway | 3243 West Lake Road, Wilson, NY 14172 | 2012-06-08 |
| ED'S COUNTRY STORE/RESTAURANT | Edward Hastings | 3243 West Lake Road, Wilson, NY 14172 | 2010-06-29 |
| ICE CREAM SHOPPE | Timothy Moberg Jassy Hyza | 3243 West Lake Road, Wilson, NY 14172 | 2010-05-28 |
| CLAM SHACK | Edward Hastings | 3243 West Lake Road, Wilson, NY 14172 | 2009-05-21 |
| WILSON BOAT HOUSE | Wilson Boatyard | 57 Harbor Street, Wilson, NY 14172 | 2018-09-20 |
| WILSON BOAT HOUSE - BBQ SHACK | Wilson Boat House, Inc. | 57 Harbor Street, Wilson, NY 14172 | 2018-08-30 |
| BROWNIE'S EATS AND TREATS, INC. | Nancy Rohring | 186 Harbor Street, Wilson, NY 14172 | 2018-05-10 |
| Brownie's Eats and Treats, Inc. | Brownie's Eats & Treats, Inc. | 186 Harbor Street, Wilson, NY 14172 | 2018-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).