ED'S COUNTRY STORE/RESTAURANT (Health Operation# 525516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2010.
| NYS Health Operation ID | 525516 |
| Operation Name | ED'S COUNTRY STORE/RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3243 West Lake Road Wilson NY 14172 |
| Municipality | WILSON |
| County | NIAGARA |
| Permitted Corporation Name | EDWARD HASTINGS |
| Permitted Operator Name | EDWARD HASTINGS |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316100 |
| Date: 2010-06-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a Bin with raw clams above raw potates on shelf in walk in. moved to shelf below potatoes 15a Doors are not easily cleanable between kitchen and hallway acroos from walk in |
||
| Date: 2010-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2E No food testing thermometer available 4A 2 cans of OFF spray found stored in back prep area with deli paper, straws and stir sticks-OFF removed CORRECTED 8A 2 bags of potatoes found stored on floor in walkin cooler 8E Thermometer missing from white refrigerator on line 11D Some mold accumulation on shelves and fan covers of walkin cooler 15B Vents above fryers have excessive grease accumulation |
||
| Date: 2009-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5C Found 2 flats of eggs out on counter top (30 eggs each) at 11:10 AM. Cook said eggs were taken out of cooler around 10:30 AM. Top flat of eggs were 66 dF when temped with inspector's calibrated thermometer. Cook voluntarily discarded the top flat of eggs & lower flat was placed in the cooler. Corrected 12D Men's room door is not self closing - Repeat |
||
| Date: 2009-06-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 9C: Hair is improperly restrained Comments: 4A Found a can of Terro Spider Killer on shelf below handwash sink in kitchen and a box of Green Thumb Home Insect Fogger in back storage area. Corrected, cook removed insecticides. 8F Ham was thawing on kitchen countertop - Repeat 9C Cook was not wearing hair restraint - Repeat 10B Shelves on left hand side od dry storage area are bare wood 11B Wiping cloth stored on countertop, not in sanitizing solution. |
||
| Date: 2009-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-06 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8F: Improper thawing procedures used Item 9C: Hair is improperly restrained Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 5d- at time of inspection, food worker was making macaroni salad. temped and found to be 57dF. Macaroni was not prechilled to 45dF prior to mixing. was just made 15 minutes ago. put in walk in and corrected. 9c- food prep worker is not wearing a hair restraint. corrected 2c- raw fish found stored over gallon of milk in magic chef cooler . fish moved by worker and corrected 12a- cold water faucet is turned off at handwash station. corrected 8f- roastbeef found thawing on counter . moved into cooler and corrected 6a- at time of inspection gravy in crockpot temped at 134dF. In there less than 2 hrs per cook. reheated. unit was set on low and turned up. corrected |
||
| Date: 2008-11-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 9C: Hair is improperly restrained Comments: 5C At time of inspection bowl of bowtie pasta was found on counter in prep area at 83 dF, according to cook asta had been cooked and was cooling pasta had been out less than 2 hours and was going to be put in cooler but cook got busy. Pasta placed in cooler to continue cooling CORRECTED 8F Bin of fish found thawing on counter in back kitchen area, fish still frozen, placed in cooler to thaw 9C Cook not wearing hair restraint-hat put on corrected 12C Faucets for 3 bay sink leak |
||
| Date: 2008-07-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-02 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3c- upon entering kitchen this inspector saw cook buttering toast with her bare hands. Toast was dicarded and gloves were put on. and corrected 15b- exhaust fan above hot holding area still has dust debris 15a- floor in back room is made of concrete and is not smooth and easily cleanable 7f + 2e- at time of inspection, this inspectortemped chili 103dF, split pea soup 106dF, french onion soup 131dF, and gravy 113dF. Spoke with cook who said she reheated them in microwave but did not temp them prior to going into hot holding. Discussed taking temps prior to putting foods into hot holding and monitoring during holding |
||
| Date: 2008-06-02 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 3243 WEST LAKE ROAD |
| City | WILSON |
| State | NY |
| Zip | 14172 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIBBARD'S ORIGINAL FROZEN CUSTARD | Hibbards Original Old-fashioned Frozen Custard | 3243 West Lake Road, Wilson, NY 14172 | 2012-07-05 |
| Hibbard's Original Frozen Custard | Hibbards Frozen Custard | 3243 West Lake Road, Wilson, NY 14172 | 2012-07-05 |
| NELSON HOLLOW | Jacqueline Holloway | 3243 West Lake Road, Wilson, NY 14172 | 2012-06-08 |
| ICE CREAM SHOPPE | Timothy Moberg Jassy Hyza | 3243 West Lake Road, Wilson, NY 14172 | 2010-05-28 |
| CLAM SHACK | Edward Hastings | 3243 West Lake Road, Wilson, NY 14172 | 2009-05-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET BAR & GRILL | Michelle Elia | 3 O'connell Island, Wilson, NY 14172 | 2018-08-28 |
| Sunset Bar & Grill | Michelle Elia | 3 O'connell Island, Wilson, NY 14172 | 2018-06-22 |
| SUNSET GRILLE | Sunset Girls, Inc. | 3 O'connell Island, Wilson, NY 14172 | 2009-09-24 |
| BROWNIE'S EATS AND TREATS, INC. | Nancy Rohring | 186 Harbor Street, Wilson, NY 14172 | 2018-05-10 |
| Brownie's Eats and Treats, Inc. | Brownie's Eats & Treats, Inc. | 186 Harbor Street, Wilson, NY 14172 | 2018-05-10 |
| WILSON BOAT HOUSE | Wilson Boatyard | 57 Harbor Street, Wilson, NY 14172 | 2018-09-20 |
| WILSON BOAT HOUSE - BBQ SHACK | Wilson Boat House, Inc. | 57 Harbor Street, Wilson, NY 14172 | 2018-08-30 |
| THE WILSON BOAT HOUSE | Smelly LLC Dba Wilson Boat House | 57 Harbor Street, Wilson, NY 14172 | 2017-09-07 |
| LIL SKIPPERS | Penny Lyman | 57 Harbor Street, Wilson, NY 14172 | 2015-08-03 |
| ASYLUM HARBOR | Wilson Jr. Lakemen Youth Football | 57 Harbor Street, Wilson, NY 14172 | 2014-08-30 |
Please comment or provide details below to improve the information on ED'S COUNTRY STORE/RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).