INFERNO PIZZERIA
Inferno Restaurant & Pizzeria, Inc


Address: 2374 Route 9, Mechanicville, NY 12118

INFERNO PIZZERIA (Health Operation# 695815) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2017.

Business Overview

NYS Health Operation ID 695815
Operation Name INFERNO PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2374 Route 9
Mechanicville
NY 12118
Municipality MALTA
County SARATOGA
Permitted Corporation Name INFERNO RESTAURANT & PIZZERIA, INC
Permitted Operator Name N. RIGGIONE ELISE HALEY
Permit Expiration Date 06/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2017-03-22 Type: Inspection Violations: 4 critical, 19 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All violations to be corrected by 4/5/17 unless otherwise noted. Please submit a list of each violation and the corrective actions taken by 4/5/17. Supplied waiver request paperwork.
Date: 2015-11-02 Type: Inspection Violations: 5 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Complaint: All the coolers were operating to maintain food temperatures at 45F or less at time of inspection. Paul stated that the Pepsi cooler was replaced September 2015. All violations to be corrected by 11/16/15. Please email [email protected] with a list of each violation and the corrective actions taken by 11/16/15.
Date: 2015-03-16 Type: Inspection Violations: 5 critical, 21 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Services with the same corporation name

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Office Location

Street Address 2374 ROUTE 9
City MECHANICVILLE
State NY
Zip 12118

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
INFERNO S.w. Michaels Pizzeria, Inc 2374 Route 9, Mechanicville, NY 12118 2018-10-24

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DOUBLE D'S PIZZA Double D's Pizza, Inc. 128 Dunning Street, Ballston Spa, NY 12020 2012-07-11
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NEW TASTY CHINESE RESTAURANT New Tasty Chinese Restauirant, Inc. 21 Kendall Way, Malta, NY 12020 2018-04-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).