LANSING PIZZERIA
Abderrahman Hamdani


Address: 2035 East Shore Road, Lansing, NY 14882

LANSING PIZZERIA (Health Operation# 722563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 722563
Operation Name LANSING PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2035 East Shore Road
Lansing
NY 14882
Municipality LANSING
County TOMPKINS
Permitted Operator Name ABDERRAHMAN HAMDANI
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545600

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-09-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed Violation cited during previous inspection has been corrected. Temps in sandwich unit 35-37*F.
Date: 2018-08-27 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part 1: One critical violation observed Part 2: No violations observed Reinspection required
Date: 2018-07-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part 1- One Red Critical Violation Observed. Part 2- One Blue Violation Observed. A reinspection will be conducted in 2-3 weeks.
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed.
Date: 2017-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Remember to record times pizzas are held at room temperature according to waiver conditions.
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1- No red critical violations Part 2-No blue violation
Date: 2015-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 2035 EAST SHORE ROAD
City LANSING
State NY
Zip 14882

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JO-JO'S LAKEBREEZE PIZZERIA Charles Hamilton & John Kearney 2035 East Shore Road, Lansing, NY 14882 2009-07-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAKEBREEZE ICE CREAM Dan & Julie Boles / Boles Enterprises 2035 East Shore Drive, Lansing, NY 14882 2018-08-03
LAKE BREEZE ICE CREAM Vicki Sill 2035 East Shore Drive, Lansing, NY 14882 2008-05-20
ROGUE'S HARBOR INN - FSE-H Rogue's Harbor Inn, LLC 2079 East Shore Drive, Lansing, NY 14882 2018-06-29
CINNAMON SHOPPE & DELI Rocco & Susan Magnosi 10 Auburn Road, Lansing, NY 14882 2018-02-20
FLYNN'S ROADHOUSE CAFE Martin Flynn 1928 East Shore Drive, Lansing, NY 14882 2018-05-16
SARATOGA ROOM Donald Todd Lalonde 1928 East Shore Drive, Lansing, NY 14882 2013-11-21
BEACH HOUSE BAR & GRILL, INC Thomas Nicholson 1928 East Shore Drive, Lansing, NY 14882 2012-03-05
TODD'S BEACH HOUSE Donald Todd Lalonde 1928 East Shore Drive, Lansing, NY 14882 2009-09-01
CROSSROADS BAR & GRILLE Chef Jay, Ltd 3120 North Triphammer Road, Lansing, NY 14882 2018-11-13
SCOOPS Laura Morse 104 Auburn Road, Lansing, NY 14882 2018-07-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).