ROGUE'S HARBOR INN - FSE-H (Health Operation# 313245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 313245 |
| Operation Name | ROGUE'S HARBOR INN - FSE-H |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2079 East Shore Drive Lansing NY 14882 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted Corporation Name | ROGUE'S HARBOR INN, LLC |
| Permitted Operator Name | DANA ALLING |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 545600 |
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Part I - No violations observed Part II - One violation observed |
||
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Part I - No violations observed Part II - One violation osbserved Discussed procedures for reheating foods. |
||
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-10 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-02 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2079 EAST SHORE DRIVE |
| City | LANSING |
| State | NY |
| Zip | 14882 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CINNAMON SHOPPE & DELI | Rocco & Susan Magnosi | 10 Auburn Road, Lansing, NY 14882 | 2018-02-20 |
| LANSING PIZZERIA | Abderrahman Hamdani | 2035 East Shore Road, Lansing, NY 14882 | 2018-09-20 |
| LAKEBREEZE ICE CREAM | Dan & Julie Boles / Boles Enterprises | 2035 East Shore Drive, Lansing, NY 14882 | 2018-08-03 |
| JO-JO'S LAKEBREEZE PIZZERIA | Charles Hamilton & John Kearney | 2035 East Shore Road, Lansing, NY 14882 | 2009-07-15 |
| LAKE BREEZE ICE CREAM | Vicki Sill | 2035 East Shore Drive, Lansing, NY 14882 | 2008-05-20 |
| SCOOPS | Laura Morse | 104 Auburn Road, Lansing, NY 14882 | 2018-07-23 |
| SCOOPS | Lori Molinari | 104 Auburn Road, Lansing, NY 14882 | 2017-05-18 |
| CROSSROADS BAR & GRILLE | Chef Jay, Ltd | 3120 North Triphammer Road, Lansing, NY 14882 | 2018-11-13 |
| FLYNN'S ROADHOUSE CAFE | Martin Flynn | 1928 East Shore Drive, Lansing, NY 14882 | 2018-05-16 |
| DUNKIN DONUTS - LANSING | Cny Foodservice Group LLC | 32 Peruville Road, Lansing, NY 14882 | 2018-02-23 |
Please comment or provide details below to improve the information on ROGUE'S HARBOR INN - FSE-H.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).