CINNAMON SHOPPE & DELI
Rocco & Susan Magnosi


Address: 10 Auburn Road, Lansing, NY 14882

CINNAMON SHOPPE & DELI (Health Operation# 313217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.

Business Overview

NYS Health Operation ID 313217
Operation Name CINNAMON SHOPPE & DELI
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 10 Auburn Road
Lansing
NY 14882
Municipality LANSING
County TOMPKINS
Permitted Operator Name ROCCO & SUSAN MAGNOSI
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545600

Inspection Results

Date: 2018-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-Inspection of item 2C from inspection on 1/25/2018. Corrected: Raw meats and raw eggs are stored below ready to eat foods. Notes: Meat slicer was completely cleaned. Discussed a possible method to clean stainless steel pans.
Date: 2018-01-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I Critical Item Violation 2C Three Part II Blue Item Violations 11B, 11C, and 11C Re-inspection required Notes: Discussed hand washing and changing of gloves after contaminating hands
Date: 2017-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Part 1- No Red Critical Violations Observed. Part 2- Two Blue Violations Observed.
Date: 2016-09-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Part 1 - no violations Part 2 -2 violations, both corected during inspection.
Date: 2015-04-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 5E
Date: 2011-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-04-15 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 10 AUBURN ROAD
City LANSING
State NY
Zip 14882

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).