SUBMASTERS (Health Operation# 721935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 721935 |
| Operation Name | SUBMASTERS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
105 Main Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | SUBMASTERS |
| Permitted Operator Name | THOMAS DANIELS, SR. |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Renewal application,fee, workers comp and disability insurance is said to have been mailed already. Food testing thermometer ok. Quat sanitizer 200ppm -ok. All coolers and cold holds <45F. No hot holds-foods cooked to order. Handwashing and glove use ok. Hair restraints ok. Cambros appear in good working condition for catering. Foods transported in covered vehicle. Dishes done in 3bay sink; wash, rinse, sanitize, air dry. Restrooms ok. CPR kit/sign ok. Gave Basic Food Safety Course schedule. Gave and discussed Food Workers Sick Policy. *If Valu Home Center yellow buckets are found not to be food grade, they can not be used for any food items/ice. |
||
| Date: 2018-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violations CORRECTED from previous inspection. | ||
| Date: 2018-08-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: Other coolers < 45 degrees F/thermometers accurate, stem food thermometer accurate, gloves used, utensil storage OK, handwash station OK, freezer OK, restrooms OK, sinks ok, bleach solution 100 ppm/strips available, quat sanitizer at sink 200-400 ppm, choking poster OK, permit posted, CPR kit available. |
||
| Date: 2018-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Gateway Park NT (Taste of the Tonawandas) Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels and ~50 ppm chlorine for 3 bucket set up. Hand wash stations ok. Hand barriers used, hair is restrained. | ||
| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer ok, coolers ok, bleach sanitizer ok, gloves ok, hair restraints ok, sinks ok, restrooms ok, choking ok, cpr ok Application, fee, and insurance forms due by end of the month |
||
| Date: 2017-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thunder on the Niagara set-up review | ||
| Date: 2017-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee, Proof of Insurance due by 1/31/2017 to avoid late fee (said to be mailed in). |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Gloves and hats ok, bleach- sanitizer, single service products ok. had thermometer but went from 50 to 550dF and not 0-220dF |
||
| Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Gratwick Park Concert Series Serving cheese pizza, cheese and pepperoni pizza, steak and cheese and sandwiches Notes- hot holds > 140dF, cold holds < 45dF, hair resteraints and hand barriers available and used, food testing thermometer available and accurate, 3 bay sink set up okay, handwash sink okay, bathrooms available, storage facilities okay | ||
| Date: 2016-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At North Tonawanda Concert Series, Gratwick Park hot holds > 145°F thermometers ok hand wash station ok 3-bay set up ok hair is restrained hand barriers used sanitizer @ ~ 100ppm cl menu: steak and cheese, cheese & cheese and pepp. pizzas | ||
| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot holds, cold holds all ok, choke poster ok, cpr kit ok, handwash sink ok, 3 bay sink ok, mop sink ok, bathrooms ok, gloves and hair restraints in use Please contact me for risk asssessment |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Casees of pop and water stored on floor in hallway leading to back kitchen area 10A Cutting board on sub cooler has deep grooves and is no longer easily cleanable |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5 B - 2 EACH, APPROXIMATELY 1 CUBIC FOOT EACH BAGS OF FROZEN (<45F) CHICKEN ON BACK COUNTER OUTSIDE WALKIN FREEZER, LEFT TO THAW, RETURNED TO WALKIN FRIG TO THAW, CORRECTED 8 A - MISC ITEMS IN VARIOUS FRIG UNITS NOT COVERED |
||
| Date: 2012-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 9C: Hair restraint missing on one worker. Corrected. 11B: No sanitizer solution prepared. Prepared Cl sanitizer at 100 ppm. Corrected. |
||
| Date: 2012-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8A--Squeeze bottles of product on line are not labeled for content. 12E--Timed hot water tap in the Women's restroom is not running properly. (Pressure & Time inaccurate.) 14B--Front screen door was propped open at the start of inspection. 15B--Dust build-up on exhaust fan cover in walk-in cooler. |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Grease buildup on hood vents |
||
| Date: 2011-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no problems noted @ Gratwick Park @ Thunder on the Niagara Boat Races | ||
| Date: 2011-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2010-03-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-03-15 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBMASTERS | Nakeenin Bryant | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2011-04-12 |
| Street Address | 105 MAIN STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GENESEO FAMILY RESTAURANT | Theodoros Tsoukalos | 105 Main Street, Geneseo, NY 14454 | 2018-08-30 |
| SPIEDINI'S PIZZA PARLOR | Michael Grossi | 105 Main Street, Cortland, NY 13045 | 2017-07-07 |
| LENNONS PUB | Lennons Pub Inc | 105 Main Street, Port Washington, NY 11050 | 2017-04-07 |
| SYLVIA'S JAMAICAN RESTAURANT | Sylvia's Jamaican Restaurant, Inc. | 105 Main Street, Poughkeepsie, NY 12601 | 2018-12-27 |
| HANDS OF HOPE KITCHEN | Richard Krapf | 105 Main Street, Bloomfield, NY 14469 | 2018-04-25 |
| WEST INDIES RESTAURANT | West Indies Restaurant Inc | 105 Main Street, Poughkeepsie, NY 12601 | 2013-07-10 |
| QUIZNO'S SUB/GATEWAY FOOD SVC. | Gateway Food Service | 105 Main Street, North Tonawanda, NY 14120 | 2006-11-09 |
| WEST INDIES MARKET | Alice Kitson | 105 Main Street, Poughkeepsie, NY 12601 | 2006-06-29 |
| BEST WINGS OF CORTLAND | William Wood | 105 Main Street, Cortland, NY 13045 | 2005-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALLY'S PIZZA & SUBS | John Waliszewski | 39 Goundry Street, North Tonawanda, NY 14120 | 2018-11-19 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| BROADWAY HOTEL | Nunya-biz, Inc. | 158 Main Street, North Tonawanda, NY 14120 | 2018-09-14 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| RIVIERA THEATRE | Riviera Theatre & Organ Preservation Soc., Inc. | 67 Webster Street, North Tonawanda, NY 14120 | 2018-03-22 |
| NORTH TON. SR.CITZ.CNTR/NIAG NUTRIT | Niagara Nutrition | 110 Goundry Street, North Tonawanda, NY 14120 | 2018-03-06 |
| COLUMBIA HOOK & LADDER CO. #1 | President/ Secretary/trustee | 85 Columbia Drive, North Tonawanda, NY 14120 | 2017-12-28 |
| Canalside Creamery | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| CANALSIDE CREAMERY | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
Please comment or provide details below to improve the information on SUBMASTERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).