GENESEO FAMILY RESTAURANT (Health Operation# 365310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 365310 |
| Operation Name | GENESEO FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
105 Main Street Geneseo NY 14454 |
| Municipality | GENESEO |
| County | LIVINGSTON |
| Permitted Operator Name | Theodoros Tsoukalos |
| Permit Expiration Date | 08/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255300 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sanitizer strength satisfactory. Hot holding temperatures satisfactory. Reheating satisfactory. Method of cooling product found to be satisfactory. Discussed WC/DB insurance requirements. |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: HACCP form provided to operator to ensure proper cooling procedure used for the cooked potato process. DOH to follow up with operator. |
||
| Date: 2016-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from the 8/12/16 inspection not repeated. The seal has been repaired on the cooler. Also a new prep cooler was purchased. | ||
| Date: 2016-08-12 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The prep cooler will need to be fixed and working properly before it can be used. |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Sanitizing sollution used in waitress area not bleach based due to allergy. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-03 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 105 Main STREET |
| City | Geneseo |
| State | NY |
| Zip | 14454 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBMASTERS | Thomas Daniels, Sr. | 105 Main Street, North Tonawanda, NY 14120 | 2018-08-30 |
| SPIEDINI'S PIZZA PARLOR | Michael Grossi | 105 Main Street, Cortland, NY 13045 | 2017-07-07 |
| LENNONS PUB | Lennons Pub Inc | 105 Main Street, Port Washington, NY 11050 | 2017-04-07 |
| SYLVIA'S JAMAICAN RESTAURANT | Sylvia's Jamaican Restaurant, Inc. | 105 Main Street, Poughkeepsie, NY 12601 | 2018-12-27 |
| HANDS OF HOPE KITCHEN | Richard Krapf | 105 Main Street, Bloomfield, NY 14469 | 2018-04-25 |
| WEST INDIES RESTAURANT | West Indies Restaurant Inc | 105 Main Street, Poughkeepsie, NY 12601 | 2013-07-10 |
| QUIZNO'S SUB/GATEWAY FOOD SVC. | Gateway Food Service | 105 Main Street, North Tonawanda, NY 14120 | 2006-11-09 |
| WEST INDIES MARKET | Alice Kitson | 105 Main Street, Poughkeepsie, NY 12601 | 2006-06-29 |
| BEST WINGS OF CORTLAND | William Wood | 105 Main Street, Cortland, NY 13045 | 2005-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA MIA'S | Edmund Caruso | 87 Main Street, Geneseo, NY 14454 | 2018-08-22 |
| CAFE SHILOH | Grace & Truth Christian Fellowship | 120 Main Street, Geneseo, NY 14454 | 2018-07-27 |
| University Hots | University Hots LLC | 114 Main Street, Geneseo, NY 14454 | 2018-07-25 |
| AUNT COOKIES SUB SHOP | Scott Yarnes | 76 Main Street, Geneseo, NY 14454 | 2018-07-25 |
| MAIN MOON | Qin Restaurant Inc. | 108 Main Street, Geneseo, NY 14454 | 2018-03-23 |
| PIZZA PAUL'S | Paul Miller | 110 Main Street, Geneseo, NY 14454 | 2018-01-16 |
| EURO CAFE-REAL FOOD & DELI | Euro Cafe-real Food & Deli LLC | 82 Main Street, Geneseo, NY 14454 | 2017-11-29 |
| Village Cafe and Catering | Rick Vattimo | 70 Main Street, Geneseo, NY 14454 | 2016-10-31 |
| Gusto & 82 Main | Patrick Giuliano | 82 Main Street, Geneseo, NY 14454 | 2015-01-23 |
| IN BETWEEN TAVERN | Mayor Inc. | 88 Main Street, Geneseo, NY 14454 | 2013-03-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).