BROADWAY HOTEL (Health Operation# 286083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 286083 |
| Operation Name | BROADWAY HOTEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
158 Main Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | NUNYA-BIZ, INC. |
| Permitted Operator Name | WILLIAM MC MASTER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Restrooms: OK Handwash Station: OK (3-Bay Sink) Mop Sink: OK (Bathtub in Employee Bathroom) Indirectly Drained Sink: n/a 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK/Discussed proper levels Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
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| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes- no hot holds, cold holds and fridge units < 45dF, freezers okay, hair restraints and hand barriers available, food testing theromometer available, bar area okay, 3 bay sink okay, handwash sink okay, mop sink available, bathrooms okay, choke poster posted, permit posted, CPR kit available |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: kitchen was remodeled in 2000. |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8F - About 15 pieces of fish food thawing on prep table at room temperature. Cook moved fish to be thawed with cool water running from tap. Corrected 10B - Some shelves in kitchen lined with cardboard. Not a smooth and easily cleanable surface 11A - Sanitizer not available at time of inspection. Cool made up buckets of sanitizer at 100 ppm. Corrected 12D - No self closing door on employee bathroom in kitchen |
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| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Lighting in basement storage are not shielded or shatterproof. |
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| Date: 2012-09-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5 C - Numerous containers of frozen fish filets found improperly thawing at room temperature on kitchen prep table. Fish Filets temped 38 F on permimeters and frozen at less than 32 F in middle. Operator voluntarily moved fish to continue thawing in refrigerators at time of inspection since fish was reported to have been thawing 30-45 minutes ( less than time/ temp) .Discussed proper thawing methods with operator. CORRECTED 8 A - Raw fish found stored above raw cabbage for cole slaw salad in refrigerator was voluntarily moved to below cabbage by operator - CORRECTED |
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| Date: 2011-10-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 15 B - INCORRECT LIGHT SHIELDS IN KITCHEN BATHROOM AND LIQUOR ROOM, TO BE REPLACED WITH SHIELDED LIGHT OR SHATTERPROOF BULBS 16 - INCORRECT CPR KIT PURCHASED, TO BE REPLACED WITH APPROPRIATE KIT, GAVE LITERATURE |
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| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - FOOD ON FLOOR IN PANTRY 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 9 C - HAIR NOT PROPERLY RESTRAINED 10 A - ICE SCOOPS NOT PROPERLY STORED AT BAR 11 B - WIPING CLOTHS NOT STORED IN PROPER SANITIZING SOLUTION, NEED TEST STRIPS FOR QUAT AND CHLORINE 12 D - NO HAND WASH SIGNS IN BATHROOMS ( GAVE 3 ) 15 A - BATHROOM OFF KITCHEN DIRTY, REMOVE DEBRIS - CLEAN 15 B - LIGHTS IN KITCHEN BATH AND LIQUOR ROOMS NOT PROTECTED 16 - NO CPR KIT |
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| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous inspection violations of 09/15/10 and 0928/10 are fully corrected at this time. No new violations were observed today. | ||
| Date: 2010-09-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: REPEAT VIOLATIONS FROM 09/15/2010 INSPECTION: 11D. FRONT OF COOKLINE APPLIANCES HAVE GREASE AND FOODSTUFFS ACCUMULATIONS. 15A. FLOORS IN KITCHEN - UNDERSINK AND COOKLINE HAS GREASE AND GRIME ACCUMULATIONS. 15A. WALLS BESIDE COOKLINE HAS FOODSTUFFS ACCUMULATIONS. 15B. HOOD OVER COOKLLINE HAS GREASE AND DUST ACCUMULATIONS. |
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| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E. Could not fine food testing thermometer in kitchen. CORRECTED. 10A. Ice scoop stored in ice between use w/ handle in ice at bar and ice machine. REPEAT 11B. Cleaning cloths for wiping down surfaces not stored in sanitize solution between use. 11D. Front of stove has food ddebris accumulations. 15A. Grease accumulations on wall beside fryer. 15A. Foodstuffs and grime under kitchen equipment, grease on floor beneath stove. 15B. Light in dry storage area is not sheilded. REPEAT. 15B. Hood over stove and cook line has grease and dust accumulations. |
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| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 2646061 |
| Entity Name | NUNYA-BIZ, INC. |
| Initial DOS Filing Date | 2001-06-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WILLIAM MCMASTER |
| DOS Process Address |
111 Niagara St Tonawanda NY 14150 |
| Street Address | 158 MAIN STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RENDEZVOUS-CORNERSTONE, INC. | Michele Simonds | 158 Main Street, Afton, NY 13730 | 2018-06-12 |
| ITALIAN EXPRESS | Italian Express, LLC. | 158 Main Street, Ravena, NY 12143 | 2007-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALLY'S PIZZA & SUBS | John Waliszewski | 39 Goundry Street, North Tonawanda, NY 14120 | 2018-11-19 |
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| SUBMASTERS | Thomas Daniels, Sr. | 105 Main Street, North Tonawanda, NY 14120 | 2018-08-30 |
| BETTY'S GRILL | Lenore Capizzi | 215 Main Street, North Tonawanda, NY 14120 | 2018-06-29 |
| AVA'S PLACE | Effie Siford | 88 Webster Street, North Tonawanda, NY 14120 | 2012-06-05 |
| QUIZNO'S SUB/GATEWAY FOOD SVC. | Gateway Food Service | 105 Main Street, North Tonawanda, NY 14120 | 2006-11-09 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| PARK ATHLETIC CLUB | President/ Secretary/treasurer | 42 Manhattan Street, North Tonawanda, NY 14120 | 2018-08-28 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| RAINBOW ROLLER RINK, INC. | Maurice Cooper | 101 Oliver Street, North Tonawanda, NY 14120 | 2018-04-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).