384 FOREST GROCERY (Health Operation# 720892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2016.
| NYS Health Operation ID | 720892 |
| Operation Name | 384 FOREST GROCERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
384 Forest Avenue Locust Valley NY 11560 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | 384 FOREST GROCERY CORP. |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295208 |
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - TEMPERATURE IN LOWBOY REFRIGERATOR KEPT AT 40.4F AT TIME OF VISIT. NO MOMR COLD HOLDING VIOLATION NOTED. | ||
| Date: 2016-01-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - GRADE: A - SEATING #: 3 - FMTC: MARIA BISONO (02/16-R, #45296), ARIEL RODRIGUEZ (11/18) - NEED ROUTINE 1X/MONTH EXTERMINATION SERVICE (ONE SERVICE BY RE-INSPECTION) |
||
| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-01-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-01-28 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 384 FOREST GROCERY | 384 Forest Grocery Ny Corp | 384 Forest Avenue, Locust Valley, NY 11560 | 2019-01-25 |
| Department of State (DOS) ID | 3807838 |
| Entity Name | 384 FOREST GROCERY CORP. |
| Initial DOS Filing Date | 2009-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 384 FOREST GROCERY CORP. |
| DOS Process Address |
384 Forest Avenue Locust Valley NY 11560 |
| Location Name | 384 FOREST GROCERY CORP. |
| Location Address |
384 Forest Ave Locust Valley NY 11560 |
| Street Address | 384 FOREST AVENUE |
| City | LOCUST VALLEY |
| State | NY |
| Zip | 11560 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 384 FOREST GROCERY | 384 Forest Grocery Ny Corp | 384 Forest Avenue, Locust Valley, NY 11560 | 2019-01-25 |
| FOREST DELI | Forest Deli Corp. | 384 Forest Avenue, Locust Valley, NY 11560 | 2009-06-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A PINT OF PLAIN TAP HOUSE | Drew Sham Enterprises Inc. | 378 Forest Avenue, Locust Valley, NY 11560 | 2017-10-20 |
| CHINA KING | Jiang's Kitchen Inc | 170 Forest Avenue, Glen Cove, NY 11542 | 2016-01-06 |
| SWEET TOMATO | Cmazz Inc | 170 Forest Avenue, Glen Cove, NY 11542 | 2013-12-09 |
| LOCUST VALLEY PIZZA | Locust Valley Pizza Inc | 192 Forest Avenue, Locust Valley, NY 11560 | 2018-11-28 |
| NASSAU COUNTRY CLUB RESTAURANT GRILL | Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-08-29 |
| AMALFI RESTAURANT | Grava Inc. | 197-199 Forest Avenue, Glen Cove, NY 11542 | 2018-08-16 |
| NASSAU COUNTRY CLUB SNACK BAR | Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-07-17 |
| NASSAU COUNTRY CLUB POOL SNACK BAR | Nassau Country Club Snack Bar Pool · Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-07-17 |
| LOCUST VALLEY DELI | Plg Enterprises Inc | 190 Forest Avenue, Locust Valley, NY 11560 | 2017-11-17 |
| CHINA PALACE | Meis Brothers Corp | 183-185 Forest Avenue, Glen Cove, NY 11542 | 2013-03-20 |
Please comment or provide details below to improve the information on 384 FOREST GROCERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).