NASSAU COUNTRY CLUB POOL SNACK BAR
Nassau Country Club Snack Bar Pool · Nassau Country Club Inc


Address: 30 St Andrews Lane, Glen Cove, NY 11542

NASSAU COUNTRY CLUB POOL SNACK BAR (Health Operation# 576336) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.

Business Overview

NYS Health Operation ID 576336
Operation Name NASSAU COUNTRY CLUB POOL SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 30 St Andrews Lane
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted DBA NASSAU COUNTRY CLUB SNACK BAR POOL
Permitted Corporation Name NASSAU COUNTRY CLUB INC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2018-07-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Score 0/1 “A” Permit F0228301 expires June 30 2019 Seat Count 20.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Score a grade = A
Date: 2016-08-12 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - GRADE: A - SEATING #: 20
Date: 2015-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-06-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-07-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NASSAU COUNTRY CLUB RESTAURANT GRILL Nassau Country Club Inc 30 St Andrews Lane, Glen Cove, NY 11542 2018-08-29
NASSAU COUNTRY CLUB SNACK BAR Nassau Country Club Inc 30 St Andrews Lane, Glen Cove, NY 11542 2018-07-17

Office Location

Street Address 30 ST ANDREWS LANE
City GLEN COVE
State NY
Zip 11542

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NASSAU COUNTRY CLUB RESTAURANT GRILL Nassau Country Club Inc 30 St Andrews Lane, Glen Cove, NY 11542 2018-08-29
NASSAU COUNTRY CLUB SNACK BAR Nassau Country Club Inc 30 St Andrews Lane, Glen Cove, NY 11542 2018-07-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).