ELITA'S DELI & GROCERY (Health Operation# 715692) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2013.
| NYS Health Operation ID | 715692 |
| Operation Name | ELITA'S DELI & GROCERY/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
232 North Highland Avenue Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted Operator Name | JAVIER NIEVES |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596100 |
| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-19 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-14 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present |
||
| Date: 2010-09-10 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8G: Raw foods not properly washing prior to serving Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 232 NORTH HIGHLAND AVENUE |
| City | OSSINING |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELITA'S DELI | Delita's Deli, Inc. | 232 North Highland Avenue, Ossining, NY 10562 | 2019-02-07 |
| ELITA'S DELI | Elita's Deli Corporation | 232 North Highland Avenue, Ossining, NY 10562 | 2015-11-17 |
| NATTALY'S DELI & GROCERY | Nattaly's Deli & Grocery Inc | 232 North Highland Avenue, Ossining, NY 10562 | 2009-02-24 |
| ACHIRAS DELI & GROCERY | Achiras Deli & Grocery Inc | 232 North Highland Avenue, Ossining, NY 10562 | 2007-03-05 |
| CARIBE DELI & RESTAURANT | Caribe Deli & Restaurant Inc | 232 North Highland Avenue, Ossining, NY 10562 | 2006-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EURO PIZZA OF OSSINING | 238 North Highland Avenue, Ossining, NY 10562 | 2012-08-01 | |
| ALL ABOARD ON THE HUDSON / FREED | All Aboard On The Hudson LLC | 255 North Highland Avenue, Ossining, NY 10562 | 2018-05-24 |
| MARIONDALE RETREAT & CONFERENCE CENTER | Mariondale Retrt & Confrence Center · Flik International Corp. | 299 North Highland Avenue, Ossining, NY 10562 | 2018-05-08 |
| C & A ITALIAN SPECIALTIES | C & A Italian Specialties Inc | 203 North Highland Avenue, Ossining, NY 10562 | 2014-10-01 |
| SAL'S PIZZA & PASTA | Gutierrez Brothers Transportation Corp. | 192 North Highland Avenue, Ossining, NY 10562 | 2018-03-12 |
| CARDINAL MCCLOSKEY SCHOOL | Cardinal Mccloskey School & Home for Children | 155 North Highland Avenue, Ossining, NY 10562 | 2018-11-13 |
| BROTHER'S FISH 'N CHIPS | Brother's Fish 'n Chips Inc. | 172 North Highland Avenue, Ossining, NY 10562 | 2015-11-04 |
| ANNE DORNER SCHOOL CAFETERIA | Whitsons Food Service Corporation | Claremont Road, Ossining, NY 10562 | 2013-01-24 |
| CLAREMONT SCHOOL CAFETERIA | Claremont School Cafe Ara · Whitsons Food Service Corporation | Claremont Avenue, Ossining, NY 10562 | 2012-09-14 |
| AMERICAN LEGION POST #1597 | Parker Bale American Legion Post #1597 | 11 Old Albany Post Road, Ossining, NY 10562 | 2017-02-15 |
Please comment or provide details below to improve the information on ELITA'S DELI & GROCERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).