DENNY'S (Health Operation# 354499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 354499 |
| Operation Name | DENNY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4979 Nys Route 23 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | AFZ GOURMET, INC. |
| Permitted Operator Name | Mr. Abu Morshed |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
4 critical,
21 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Sanitizing cloth solution at cookline 100ppm. Sanitizing diswasher 50ppm. Walk-in cooler temperatures adequate. Cookline refrigerator temperatures adequate. Temperatures at refrigerator in dishwasher area adequate. Discussion of UV flow. If any changes to UV system is required to correct flow issues, manager will notify this office for approval PRIOR to making any changes. Facility renovations discussed at time of inspection; said to be taking place within the next couple of weeks. Education given on all deficiencies. All violations may be subject to enforcement. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Delivery being made at time of inspection. discussion with staff about the importance to place food products accordingly as quickly as possible. UV water system functioning properly. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Note bathrooms, dinning room and counter area have been remodeled. Operator has nitrate testing 10/27/2016 and also Coliform testing was done 3/20/2017. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Afz Gourmet, Inc. | 75 North Broad Street, Norwich, NY 13815 | 2014-12-29 |
| Department of State (DOS) ID | 2894932 |
| Entity Name | AFZ GOURMET, INC. |
| Initial DOS Filing Date | 2003-04-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AFZ GOURMET, INC. |
| DOS Process Address |
4979 State Highway 23 Oneonta NY 13820 |
| Location Name | THE CORPORATIN |
| Location Address |
4979 State Highway 23 Oneonta NY 13820 |
| Street Address | 4979 NYS ROUTE 23 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. FUJI JAPANESE STEAKHOUSE | Mt Fuji Japanese Steak House | 5006 State Hwy 23, Oneonta, NY 13820 | 2018-09-10 |
| McDONALD'S SOUTHSIDE #6871 | Mcmontebello, LLC | 4958 State Hwy 23, Oneonta, NY 13820 | 2018-06-29 |
| SOUTHSIDE MALL CINEMA | Oneonta Entertainment Corp. | 5006 State Highway 23, Oneonta, NY 13820 | 2016-08-25 |
| NEPTUNE DINER | Pk & Fv Restaurant Corp. | 5001 Nys Hwy 23, Oneonta, NY 13820 | 2013-10-21 |
| McDONALD'S SOUTHSIDE | Mcdean, LLC | 4958 State Hwy 23, Oneonta, NY 13820 | 2011-11-07 |
| VANTAGIO'S PIZZERIA & CAFE | Vantagio's Pizzeria & Cafe, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2015-11-19 |
| McDONALD'S (WAL-MART) #16477 | Mcmontebello, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2015-04-13 |
| McDONALD'S AT WALMART | Mcdonald's · Mcdean, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2011-11-07 |
| ONEONTA BOWLING CENTER | Ashish Patel | 5198 Nys Highway 23, Oneonta, NY 13820 | 2018-10-25 |
| Quality Inn Restaurant | 5206 State Highway 23, Oneonta, NY 13820 | 2018-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).