NICK'S ITALIAN RESTAURANT (Health Operation# 551194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2008.
| NYS Health Operation ID | 551194 |
| Operation Name | NICK'S ITALIAN RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
145 Madison Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | NICK & NIKI'S ITALIAN RESTAURANT & PIZZARIA |
| Permitted Operator Name | NICK CAPOCCETTA |
| Permit Expiration Date | 02/28/2009 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2008-09-13 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER. FLOOR NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE AREA 8E-THERMOMETER MISSING INSIDE 2 DOOR COOLER. SMALL COOLER AND INSIDE WALK IN COOLER. (CORRECTED) |
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| Date: 2008-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: 2C-ONE CONTIANER OF RAW SHELL EGGS TORED ABOVE READY TO SERVE FOOD INSIDE GLASS DOOR COOLER (CORRECTED: EGGS STORED ON BOTTOM SHELF) 15A-FLOOR, WALLS AND CEILING NOT SMOOTH AND CLEANALBE INSIDE BASEMETN FOOD STORAGE AREA. FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER 9C-HAIR RESTRAINTS NOT UTILIZED BY FOOD SERVICE WORKERS IN KITCHEN |
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| Date: 2007-06-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E-THERMOMETERS MISSING INSIDE TWO COOLER 8C-CLEAN FOOD UTENSILS SOTRED ON CLOTH TOWELS (CORRECTED) 15A-WALLS, FLOORS AND CEILINGS NOT SMOOTH AND CLEANABLE IN BACK FOOD STORAGE ROOM 15A-SOILED CARPET UTILIZED IN KITCHEN AREA. FLOOR TILE MISSING IN KITCHEN 15B-LIGHT NOT SHIEDLED INSIDE WALK IN COOLER AND IN BACK FOOD STORAGE AREA 15A-FLOOR UNCLEAN INSIDE WALK IN COOLER 11C-CUTTING BOARD NOT SANITIZNG FOLLOWING USE 15A-WALL NOT SMOOTH AND CLEANABLE BEHIND THREE BAY SINK 8A-FOOD STORED ON TEH FLOOR IN BACK FOOD STORAGE ROOM |
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| Date: 2007-05-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8E-THERMOMETER MISSING INSIDE SMALL REFRIGERATOR 8C-CLEAN FOOD UTENSILS STORED ON CLOTH TOWELS 15A-SOILED CARPET UTILIZED IN KTICHEN AREA. FLOOR TILE MISSING IN KTICHEN 15B-LIGHT NOT SHIELDED INSIDE WALK IN COOLER 8A-FOOD STORED ON FLOOR INSIDE WALK IN COOLER 15A-FLOOR IN WALK IN COOLER UNCLEAN 11C-INSIDE OVEN UNCLEAN 11B-CLOTH STORED OUTSIDE SANITION 12C-FOOD PREPARATION SINK UNCLEAN |
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| Date: 2006-12-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C-RAW MEAT PRODUCT STORED ABOVE READY TO SERVE FOOD PRODUCT INSIDE COOLER. CORRECTED: RAW MEAT STORED BELOW READY TO SERVE FOOD 15A-WALLS, FLOOR AND CEILING NOT SMOOTH AND CLEANABLE IN BACK FOOD STORAGE ROOM. CARPET UTILIZED IN KITCHEN AREA 15B-LIGHT NOT SHIELDED INSIDE WALK IN COOLER 8A-FOOD STORED ON THE FLOOR INSIDE KITCHEN |
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| Date: 2006-10-20 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E-PRODUCT STEM THERMOMETER UNAVAILABLE 6A-VEGETABLE PIZZA AT 107 DEG. ON FRONT FOOD SERVICE COUNTER FOR LESS THAN 2 HOURS (CORREC: PIZZAS PROPERLY REFRIGERATED) 15A-FLOOR, WALL, CEILING NOT SMOOTH AND CLEANABLE IN BACK FOOD STORAGE AREA. |
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| Date: 2006-09-29 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK & NIKI'S ITALIAN RESTAURANT | Nick & Niki's Italian Restaurant & Pizzaria | Peterboro Street, Canastota, NY 13032 | 2012-01-11 |
| Street Address | 145 MADISON STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCO ONEIDA PIZZERIA | Frank Lazio | 145 Madison Street, Oneida, NY 13421 | 2017-12-01 |
| SWEET MELISSA'S CATERING & BAKING | Melissa Tucker | 145 Madison Street, Oneida, NY 13421 | 2006-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| CONSUMER SERVICES OF MADISON COUNTY | Consumer Services | 1099 Northside Shopping Center, Oneida, NY 13421 | 2018-11-05 |
| Madison Cortland ARC Senior Program | Madison County Ofa - Snack | 701 Lenox Avenue, Oneida, NY 13421 | 2018-10-29 |
| ONEIDA AREA DAY CARE CENTER | Connie Bernholz | 447 Sayles Street, Oneida, NY 13421 | 2018-10-29 |
| 1ST UNITED METHODIST KARING KITCHEN | 1st United Methodist - Karing Kitchen | 116 West Grove Street, Oneida, NY 13421 | 2018-10-23 |
| CLUB O AT THE OLCOTT-FOOD SERVICE | 416 West Railroad Street, Onieda, NY 13421 | 2018-10-23 | |
| NEW CHINA BUFFET | Oneida Restaurant Inc | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).