INFERNO PIZZERIA
Inferno Restaurant & Pizzeria, Inc.


Address: 84 Ontario Street, Cohoes, NY 12047

INFERNO PIZZERIA (Health Operation# 751832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.

Business Overview

NYS Health Operation ID 751832
Operation Name INFERNO PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 84 Ontario Street
Cohoes
NY 12047
Municipality COHOES
County ALBANY
Permitted Corporation Name INFERNO RESTAURANT & PIZZERIA, INC.
Permitted Operator Name NICK RIGGIONE
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010200

Inspection Results

Date: 2018-05-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-11-22 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Fair" Posted
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Date: 2014-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-03 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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INFERNO PIZZERIA Inferno Pizzeria 79 Campbell Avenue, Troy, NY 12180 2018-08-09
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INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc. 1810 Western Avenue, Guilderland, NY 12303 2018-06-19
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc. 167 Troy-schenectady Road, Latham, NY 12110 2018-02-15
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc 2374 Route 9, Mechanicville, NY 12118 2017-03-22
INFERNO PIZZERIA Inferno Restaurant and Pizzeria 411 Ballston Road, Scotia, NY 12302 2017-12-18

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
INFERNO PIZZA Inferno Restaurant & Pizzeria, Inc. 222 Guideboard Road, Clifton Park, NY 12065 2018-11-19
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc. 496-a Albany Shaker Road, Albany, NY 12205 2018-07-11
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc. 198 Lishakill Road, Albany, NY 12205 2018-07-10
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc. 1810 Western Avenue, Guilderland, NY 12303 2018-06-19
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc. 167 Troy-schenectady Road, Latham, NY 12110 2018-02-15
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc. 187 Old Loudon Road, Latham, NY 12110 2011-01-25

Office Location

Street Address 84 ONTARIO STREET
City COHOES
State NY
Zip 12047

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).