NEW TASTY CHINESE RESTAURANT
New Tasty Chinese Restauirant, Inc.


Address: 21 Kendall Way, Malta, NY 12020

NEW TASTY CHINESE RESTAURANT (Health Operation# 943740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.

Business Overview

NYS Health Operation ID 943740
Operation Name NEW TASTY CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 21 Kendall Way
Malta
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name NEW TASTY CHINESE RESTAUIRANT, INC.
Permitted Operator Name YI JIANG
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 4 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations must be corrected in a timely manner and are subject to enforcement action.
Date: 2018-04-30 Type: Inspection Violations: 3 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Complaint addressed with operator. Operator stated that she did use her bare hand to fill the dry noodle bags but she had washed them before filling the bags. Education provided. Staff stated they will make sure they always wear gloves when they fill the noodle bags. All violations must be corrected and are subject to enforcement action.
Date: 2017-11-01 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-11-17 Type: Inspection Violations: 4 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 21 KENDALL WAY
City MALTA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTY CHINESE RESTAURANT, INC. En Chen 21 Kendall Way, Malta, NY 12020 2015-03-24
TASTY CHINESE Lam Kar Ming 21 Kendall Way, Malta, NY 12020 2010-04-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TACO BELL/KFC #26359 Hospitality Syracuse, Inc. 6 Kendall Way, Malta, NY 12020 2018-08-13
SUBWAY #13700 MALTA Bard's Subway, Inc. 9 Kendall Way, Malta, NY 12020 2018-03-12
JIMMY'S PIZZA & PASTA Dpm Pizza Corp 31 Kendall Way, Malta, NY 12020 2017-11-08
GLOBAL FITNESS The Alfred & Tony Show, Inc. 19 Kendall Way, Malta, NY 12020 2016-12-13
JIMMY'S PIZZA & PASTA Jimmy's Pizza & Pasta, Inc. 31 Kendall Way, Malta, NY 12020 2015-12-01
TACO BELL/KFC #20193 Taco Bell of America 6 Kendall Way, Malta, NY 12020 2012-01-19
RECOVERY SPORTS GRILL MALTA LLC. Recovery Sports Grill Malta, LLC. 2537 Route 9, Suite 2537, Malta, NY 12020 2018-04-23
NAPOLI PIZZERIA Bella Mia's Brick Oven Pizza Inc. 128 Dunning Street, Ballston Spa, NY 12020 2018-09-18
SARABELLA MALTA, LLC Sarabella Malta, Inc. 128 Dunning Street, Ballston Spa, NY 12020 2018-06-27
MALTA DINER Vago Enterprises, Inc. 2476 Route 9, Malta, NY 12020 2018-01-26

Competitor

Improve Information

Please comment or provide details below to improve the information on NEW TASTY CHINESE RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).