MCDONALDS #19924 FSE (Health Operation# 687338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2015.
| NYS Health Operation ID | 687338 |
| Operation Name | MCDONALDS #19924 FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
102 East Main Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Corporation Name | T MEYERS ENTERPRISES INC. |
| Permitted Operator Name | THOMAS MEYERS |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: hot and cold food holding was satisfactory; eggs = 165 degs; sausage= 165 degs; cooked hamburg = 166 degs 15 secs off . Discussed with manager NYS waiver for the time & temperature control (TCS) method for holding of processed cheese, sliced tomato,sauces etc at room temperature. At time of inspection (10 am) most clock "hands" were set at 2 or 3 pm and so did not appear to be monitoring required Time-Temperature controls although the food items were placed out at 930 am. |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Restaurant has new grill. Discussed cook temperatures for 10:1 burgers with staff and stressed that final cooking temperatures are critical for killing harmful bacteria (ie E.coli) in raw meats; recommended that more frequent quality control temperatures for burgers and determine optimal placement of patties to ensure all burgers cook to 158 degs or better |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: COOK TEMP= 170 REGULAR BURGERS; HOT HOLD TEMPS -OK; 2 HOUR ROOM TEMP RULE FOR SLICED TOMATO, LETTUCE, CHEESE |
||
| Date: 2012-05-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANT FSE | T Meyers Enterprises Inc. | 500 East Main Street, Fredonia, NY 14063 | 2016-01-04 |
| MCDONALDS RESTAURANT | T Meyers Enterprises Inc. | 2803 North Main St. Extension, Jamestown, NY 14701 | 2015-02-19 |
| MCDONALD'S FSE | T Meyers Enterprises Inc. | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2015-02-03 |
| MCDONALD'S FSE | T Meyers Enterprises Inc. | 704 Foote Avenue, Jamestown, NY 14701 | 2015-01-27 |
| Street Address | 102 EAST MAIN STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 102 East Main Street, Westfield, NY 14787 | 2018-09-11 |
| MAGROS NORWICH, LLC | Giuseppe Magro | 102 East Main Street, Norwich, NY 13815 | 2018-02-23 |
| MCDONALD'S #19924 FSE | Jfg Management | 102 East Main Street, Westfield, NY 14787 | 2008-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CJ'S PIZZA AND SUBS FSE | Cj's Pizza and Subs | 77 East Main Street, Westfield, NY 14787 | 2018-05-15 |
| LOYAL ORDER OF MOOSE #118 FSE | William Winder | 19 Clinton Street, Westfield, NY 14787 | 2018-12-07 |
| CALARCO'S RESTAURANT FSE | Calarco's Restaurant Inc | 11-15 Market Street, Westfield, NY 14787 | 2018-12-07 |
| JIMMY'S PIZZA FSE | James Bowen | 45 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| FUDGE & STUFF FSE | Fudge 'n Stuff | 6017 Sherman Westfield Road, Westfield, NY 14787 | 2018-07-07 |
| Westfield Community Kitchen Inc. FSE | Westfield Community Kitchen, Inc. | 101 East Main Street, Westfield, NY 14787 | 2018-05-21 |
| TAP ROOM & GRILL FSE | Kate Noble | 43 East Main Street, Westfield, NY 14787 | 2018-05-02 |
| FOOD KING USA INC FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| WESTFIELD MAIN DINER FSE | Westfield Main Diner | 40 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| FUDGE & STUFF FSE | Fudge & Stuff | 12 Kent Street, Westfield, NY 14787 | 2015-07-11 |
Please comment or provide details below to improve the information on MCDONALDS #19924 FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).