JIMMY'S PIZZA FSE (Health Operation# 263403) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 263403 |
| Operation Name | JIMMY'S PIZZA FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
45 East Main Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Operator Name | JAMES BOWEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold temps satisfactory: Beef weck = 160 degs, marinara = 146 degs, cooked hamburg = 200 degs. Please correct the above violations in a timely manner. |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot and cold food temperatures were satisfactory: pizza sauce = 146 degs; taco meat = 155 degs; chili = 156 degs; gave a CCP worksheet to log cooling of taco meat that is packaged and quick frozen- please fax back to Doug at 753-4344; Doug will send info on next Food Class on Feb 23, 1-4 pm at emergency Services, Old Mayville school, 1 Academy St |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-06-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-08-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-10-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 45 EAST MAIN STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FELICIA'S ATOMIC BREWHOUSE | Felicia's Atomic Lounge Inc | 45 East Main Street, Trumansburg, NY 14886 | 2018-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALARCO'S RESTAURANT FSE | Calarco's Restaurant Inc | 11-15 Market Street, Westfield, NY 14787 | 2018-12-07 |
| Westfield Community Kitchen Inc. FSE | Westfield Community Kitchen, Inc. | 101 East Main Street, Westfield, NY 14787 | 2018-05-21 |
| TAP ROOM & GRILL FSE | Kate Noble | 43 East Main Street, Westfield, NY 14787 | 2018-05-02 |
| FOOD KING USA INC FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| WESTFIELD MAIN DINER FSE | Westfield Main Diner | 40 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| FOOD KING FSE | Liang Shi | 51 East Main Street, Westfield, NY 14787 | 2014-02-06 |
| Westfield Community Kitchen FSE | St Peter's Episcopal Church | 101 East Main Street, Westfield, NY 14787 | 2012-03-06 |
| FOOD KING FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2011-10-11 |
| LOYAL ORDER OF MOOSE #118 FSE | William Winder | 19 Clinton Street, Westfield, NY 14787 | 2018-12-07 |
| PARKVIEW CAFE FSE | David Damico | 3 East Main Street, Westfield, NY 14787 | 2018-11-01 |
Please comment or provide details below to improve the information on JIMMY'S PIZZA FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).