LOYAL ORDER OF MOOSE #118 FSE (Health Operation# 784480) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 784480 |
| Operation Name | LOYAL ORDER OF MOOSE #118 FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19 Clinton Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Operator Name | WILLIAM WINDER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holding food temps satisfactory: French onion = 155 degs; marinara = 165 degs. Gave 3 tongs for handling beverage fruit garnishes and signs for bar stations. Kitchen has replaced one fryer. Gave a temporay supply of sanitizer test striips, please obtain a supply. |
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| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No hot hold food tonight (cook and serve menu). Please call Doug @753-4774 when dishwasher has been serviced.** |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-11-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-10-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: 1B NO BACKFLOW VALVE ON CARBONATOR; CORRECTED 10-12-12 |
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| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 19 CLINTON STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOYAL ORDER OF MOOSE #118 FSE | Peter Best | 19 Clinton Street, Westfield, NY 14787 | 2010-12-03 |
| Different Blend, A | A Different Blend, LLC | 19 Clinton Street, Plattsburgh, NY 12901 | 2007-11-01 |
| Cup Cup & Away | Melissa Daniels | 19 Clinton Street, Plattsburgh, NY 12901 | 2019-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALARCO'S RESTAURANT FSE | Calarco's Restaurant Inc | 11-15 Market Street, Westfield, NY 14787 | 2018-12-07 |
| JIMMY'S PIZZA FSE | James Bowen | 45 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| PARKVIEW CAFE FSE | David Damico | 3 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 102 East Main Street, Westfield, NY 14787 | 2018-09-11 |
| Westfield Community Kitchen Inc. FSE | Westfield Community Kitchen, Inc. | 101 East Main Street, Westfield, NY 14787 | 2018-05-21 |
| CJ'S PIZZA AND SUBS FSE | Cj's Pizza and Subs | 77 East Main Street, Westfield, NY 14787 | 2018-05-15 |
| TAP ROOM & GRILL FSE | Kate Noble | 43 East Main Street, Westfield, NY 14787 | 2018-05-02 |
| PORTAGE PIE FSE | Connie Thayer | 42 North Portage Street, Westfield, NY 14787 | 2018-03-23 |
| FOOD KING USA INC FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| WESTFIELD MAIN DINER FSE | Westfield Main Diner | 40 East Main Street, Westfield, NY 14787 | 2018-01-08 |
Please comment or provide details below to improve the information on LOYAL ORDER OF MOOSE #118 FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).