ROBERTO'S RESTAURANT (Health Operation# 685889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2013.
| NYS Health Operation ID | 685889 |
| Operation Name | ROBERTO'S RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2-6 East Second Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | TAMMY YEZZI |
| Permit Expiration Date | 03/31/2014 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2013-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: `Bleach will be added to each dishmachine load until repairman comes owner stated. |
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| Date: 2013-02-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Bleach is put in manually each dish load until new bucket of sanitizer comes in. Owner stated a new container of sanitizer will be in todays order. |
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| Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2009-12-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBERTO'S RESTAURANT | Di Nozzi's Restaurant, Inc. | 307 Columbus Avenue, Tuckahoe, NY 10707 | 2009-01-16 |
| ROBERTO'S RESTAURANT | 307 Columbus Avenue, Tuckahoe, NY 10707 | 2007-12-13 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2-6 EAST SECOND STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESCO PIZZA & WINGS FSE | Sergey Khodznayan | 2-6 East Second Street, Jamestown, NY 14701 | 2017-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUB | Mary Mccusker | 209 North Main Street, Jamestown, NY 14701 | 2018-10-26 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| BASIL AND BONES FSE | Ramsey Enterprises | 14 East Second Street, Jamestown, NY 14701 | 2017-09-12 |
| LISCIANDRO'S RESTAURANT | John Lisciandro | 207 North Main Street, Jamestown, NY 14701 | 2017-03-22 |
| UNION GOSPEL MISSION FSE | John Steinhauser | 7 West First Street, Jamestown, NY 14701 | 2015-10-26 |
| BABALU CAFE FSE | April Pintagro | 14 East Second Street, Jamestown, NY 14701 | 2015-01-14 |
| GIALY'S LLC FSE | Gialy's LLC | 210 Pine Street, Jamestown, NY 14701 | 2018-12-06 |
| TACO HUT | James D. Mason, Inc. | 203 East Third Street, Jamestown, NY 14701 | 2018-11-09 |
| TEAM PROGRAM FSE | Jamestown Public Schools | 120 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
| CHERRY LOUNGE | Samuel J Mason Tavern, Inc. | 326 Cherry Street, Jamestown, NY 14701 | 2018-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).