TACO HUT (Health Operation# 263747) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 263747 |
| Operation Name | TACO HUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
203 East Third Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | JAMES D. MASON, INC. |
| Permitted Operator Name | James Mason |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold temps satisfactory: taco meat = 160 degs, chicken =170 degs, refried beans = 155 degs, rice = 167 degs. Gave tongs for use with beverage fruit garnishs and sign and reviewed heating and cooling brochure. Please correct the above items in a timely manner. A second HACCP inspection will be scheduled at later date. |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Hot holding food temps satisfactory, taco meat = 210; meat sauce =168, chicken in sauce = 180, rice = 165 degs. This is your second required inspection for year. A inspection for B&B catering will be scheduled in next 2 weeks* |
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| Date: 2017-05-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Hot and cold food temps were satisfactory: chicken = 190 refried beans =165 taco meat =200 degs. No evidence of rodents or other pests in the basement or in kitchen. Kitchen and basement storage areas were clean. Gave a heating and cooling brochure to cooks. |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Hot food holding temps were satisfactory: taco meat 190 degs; rice 175 degs, refried beans 170 degs, chicken 170 degs. A sample of prepared hot sauce was tested and pH was = 4.0 however proper cooling procedures must be followed when preparing the sauce using shallow pans, ice baths, and/or ice paddles to finish cooling to 45 degs in <6 hours. NEVER cover any foods while cooling*** |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-03-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding temperatures were satisfactory: taco meat = 160, refried beans =159, chicken = 168; please call Doug at 753-4774 when dishwasher is serviced; until then you must add a couple capfuls of bleach to each dish load run |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-02-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO HUT | Taco Hut Express Inc | 654 Sunrise Highway, Baldwin, NY 11510 | 2018-07-17 |
| Department of State (DOS) ID | 446671 |
| Entity Name | JAMES D. MASON, INC. |
| Initial DOS Filing Date | 1977-08-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JAMES D. MASON |
| DOS Process Address |
203 East Third Street Jamestown NY 14701 |
| Location Name | JAMES D. MASON |
| Location Address |
203 East Third Street Jamestown NY 14701 |
| Street Address | 203 EAST Third STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTE THE RESTAURANT | Forte The Restaurant, LLC | 114 East Third Street, Jamestown, NY 14701 | 2017-12-21 |
| MARINER'S PIER EXPRESS | Christopher Merchant | 122 East Third Street, Jamestown, NY 14701 | 2015-03-31 |
| B & B CATERERS | Barbara Cassevoy | 207 East 3rd Street, Jamestown, NY 14701 | 2018-12-20 |
| SUBZONE | Rudy'z Pizza | 122 East Third Street, Jamestown, NY 14701 | 2007-04-26 |
| GIALY'S LLC FSE | Gialy's LLC | 210 Pine Street, Jamestown, NY 14701 | 2018-12-06 |
| PUB | Mary Mccusker | 209 North Main Street, Jamestown, NY 14701 | 2018-10-26 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| SUMMER WIND | Paradise Yacht Cruises | Boulevard, Celoron, NY 14720 | 2018-08-04 |
| DUGAN'S RESTAURANT | Robert Daniels | 114 East Second Street, Jamestown, NY 14701 | 2018-02-09 |
| JAMESTOWN HIGH SCHOOL FOOD FSE | Jamestown Public Schools | 350 East Second Street, Jamestown, NY 14701 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).