LISCIANDRO'S RESTAURANT (Health Operation# 263654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2017.
| NYS Health Operation ID | 263654 |
| Operation Name | LISCIANDRO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
207 North Main Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | JOHN LISCIANDRO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometers in two coolers are broken. This was corrected by placing new thermometers inside. Light shield in kitchen is missing an end cap. Discussed the ill foodworker policy. |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot hold food temps were satisfactory; meatballs and sausage = 141 degs; brown gravy = 141 degs; chicken rice = 142 degs Gave an ill food worker poster | ||
| Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Stuffed peppers were cooling in refrigerator covered. This was corrected by uncovering. A thermometer was missing in Frigidaire freezer. This was corrected by placing a new one into the freezer. Temps in hot holding were taken: spaghetti sauce 150F, Broccoli soup 146F, Brown gravy 150F, potatoes 140F, Rigatoni 140F, Meatballs 150F, Sausage 150F. Discussed with owner the cooling procedures and ill foodworker policy. |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Raw fish not covered in walk in cooler. Corrected by covering. Glass of soda on food prep table. Corrected by moving away from food area. Cooler fan has accumulation of ice. Floor in kitchen had accumulation of food particles. Corrected during inspection by cleaning and removing any debris. Medicine and cigarettes were found in kitchen near food or food containers. Corrrected by moving out of food area. |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Hot-hold temps all 170 Degs or better; dishwasher reaches 170+ Degs; discussed cooling for meatloaf & using proper procedures- advised vto verify cooling with food probe to 45 Degs within 6 hours |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 207 NORTH MAIN STREET |
| City | Jamestown |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUB | Mary Mccusker | 209 North Main Street, Jamestown, NY 14701 | 2018-10-26 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| BASIL AND BONES FSE | Ramsey Enterprises | 14 East Second Street, Jamestown, NY 14701 | 2017-09-12 |
| FRESCO PIZZA & WINGS FSE | Sergey Khodznayan | 2-6 East Second Street, Jamestown, NY 14701 | 2017-04-05 |
| BABALU CAFE FSE | April Pintagro | 14 East Second Street, Jamestown, NY 14701 | 2015-01-14 |
| ROBERTO'S RESTAURANT | Tammy Yezzi | 2-6 East Second Street, Jamestown, NY 14701 | 2013-04-12 |
| GIALY'S LLC FSE | Gialy's LLC | 210 Pine Street, Jamestown, NY 14701 | 2018-12-06 |
| TACO HUT | James D. Mason, Inc. | 203 East Third Street, Jamestown, NY 14701 | 2018-11-09 |
| TEAM PROGRAM FSE | Jamestown Public Schools | 120 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
| CHERRY LOUNGE | Samuel J Mason Tavern, Inc. | 326 Cherry Street, Jamestown, NY 14701 | 2018-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).