NATHAN'S FAMOUS/ARTHUR TREACHER'S
N & N Hot Dogs, Inc.


Address: 131 Colonie Center, Albany, NY 12205

NATHAN'S FAMOUS/ARTHUR TREACHER'S (Health Operation# 674233) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 674233
Operation Name NATHAN'S FAMOUS/ARTHUR TREACHER'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 131 Colonie Center
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name N & N HOT DOGS, INC.
Permitted Operator Name NICOLAS DIBRIZZI
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all corrections made
Date: 2018-02-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: excellent
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-02-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-05-22 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-05 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 131 COLONIE CENTER
City ALBANY
State NY
Zip 12205

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE CHEESECAKE FACTORY @ COLONIE CENTER MALL The Cheesecake Factory Restaurants, Inc. 131 / 1417 Central Avenue, Albany, NY 12205 2018-11-16
CHINA MAX Guo Min Chen 131 Colonie Center, Albany, NY 12205 2015-10-07
OYISHI JAPAN @ COLONIE CENTER Wei Jian Yao 131/1417 Central Avenue, Albany, NY 12205 2014-01-16
BETTIE'S CAKES @ COLONIE CENTER Bettie's Cakes, LLC. 131/1417 Central Avenue, Albany, NY 12205 2013-01-11
CONE ZONE KIOSK @ COLONIE CENTER Vttl Corp. 131/1417 Central Avenue, Albany, NY 12205 2012-10-11
GELATO FRESCO Stephen Bliven 1417 Central Avenue, Colonie, NY 12205 2012-06-11
FROZEN DESSERT-CONE ZONE 131/1417 Central Avenue, Albany, NY 12205 2012-02-29
ARBY'S @ COLONIE CENTER MALL Anderlee, Inc. 131 / 1417 Central Avenue, Albany, NY 12205 2012-01-20
FROZEN DESSERT-BETTIE'S CAKES 131/1417 Central Avenue, Albany, NY 12205 2012-01-20
CHILL-AMERICA'S GELATO Terlis, Inc 131/1417 Central Avenue, Albany, NY 12205 2011-08-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).