P.F. CHANG'S CHINA BISTRO
P.f. Chang's China Bistro, Inc.


Address: 131 Colonie Center, Albany, NY 12205

P.F. CHANG'S CHINA BISTRO (Health Operation# 556717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 556717
Operation Name P.F. CHANG'S CHINA BISTRO
Food Service Description Food Service Establishment - Restaurant
Facility Address 131 Colonie Center
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name P.F. CHANG'S CHINA BISTRO, INC.
Permitted Operator Name MICHAEL OSANLOO
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2019-01-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2018-09-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: all other violations are corrected ATOI
Date: 2018-08-08 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-11-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: ecolab pest service
Date: 2016-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: cooler repaired/ecolab repaired high temperature diswasher.
Date: 2016-11-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Questions concerning sauces held on at room temperature. White sauce has a CCP of 4 hour hold out of temperature. Dark Sauce, Kung Pao Sauce, Sesame Sauce and Veggie Dark Sauce have no CCP for holding out of temperature-all made with chicken or veggie base which is tobe held under refridgeration. Please inquire and follow up.
Date: 2015-03-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
P.F. CHANG'S CHINA BISTRO P.f Chang's China Bistro · P.f. Chang's China Bistro, Inc. 125 Westchester Avenue, White Plains, NY 10601 2018-06-07
P.F. CHANG'S CHINA BISTRO P.f. Chang's China Bistro, Inc. 1125 Fashion Drive, Nanuet, NY 10954 2019-03-04
P.F. CHANG'S CHINA BISTRO P.f. Chang's China Bistro Inc. 136 Market Street, Yonkers, NY 10710 2018-11-14
P.F. Chang's China Bistro P.f. Chang's China Bistro, Inc. 306 Hiawatha Boulevard West, Syracuse, NY 13204 2018-05-23

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
P.F. CHANG'S CHINA BISTRO P.f Chang's China Bistro · P.f. Chang's China Bistro, Inc. 125 Westchester Avenue, White Plains, NY 10601 2018-06-07
P.F. CHANG'S CHINA BISTRO P.f. Chang's China Bistro, Inc. 1125 Fashion Drive, Nanuet, NY 10954 2019-03-04
P.F. Chang's China Bistro P.f. Chang's China Bistro, Inc. 306 Hiawatha Boulevard West, Syracuse, NY 13204 2018-05-23

NYS Corporation Registration

Department of State (DOS) ID 2272021
Entity Name P.F. CHANG'S CHINA BISTRO, INC.
Initial DOS Filing Date 1998-06-23
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name NATIONAL REGISTERED AGENTS, INC.
DOS Process Address 28 Liberty St.
New York
NY 10005

Office Location

Street Address 131 COLONIE CENTER
City ALBANY
State NY
Zip 12205

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).